Our Menu
Breakfast
- Monday through Saturday: 7:00 am - 11:00 am
- Sunday: 7:00 am - 10:30 am
MORNING STARTERS
House Smoked Salmon and Bagel
-
$ 27
Herbed Cream Cheese, Red Onion, Capers
Steel-Cut Oatmeal
-
$ 15
Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk
Old-Fashioned Oatmeal
-
$ 15
Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side
House Made Müesli
-
$ 15
Cold Oat Cereal with Cinnamon Almonds and Raisins
Seasonal Fruit Compilation
-
$ 21
Vanilla Yogurt, Banana Bread
Natural or Greek Yogurt
-
$ 7
Assorted Breakfast Cereals
-
$ 10
EGGS and OMELETS
Served with Hash Brown Potatoes
Three Egg Omelet
-
$ 28
Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese
Make your Own Eggs Benedict
Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise
House Canadian Bacon, Traditional Hollandaise
$24.00
House Canadian Bacon, Traditional Hollandaise
$25.00
Short Rib, Barbecue Hollandaise
$30.00
SPECIALTIES
Traditional French Toast
-
$ 27
Noble Tonic Bourbon Maple Syrup
Banana Brûlée Waffle
-
$ 25
Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream
Classic Belgium Waffle
-
$ 22
Noble Tonic Bourbon Maple Syrup
Buttermilk Pancakes
-
$ 24
Noble Tonic Bourbon Maple Syrup
Blueberry Lemon Ricotta Pancakes
-
$ 25
Noble Tonic Bourbon Maple Syrup
Avocado Toast
-
$ 20
Heirloom Tomatoes, Whipped Ricotta, Local Greens
Steak and Eggs
-
$ 43
Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato
SIGNATURE ITEMS
Chilaquiles Verdes
-
$ 27
Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo
Huevos Rancheros con Chorizo
-
$ 27
Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa
Two Eggs Breakfast
-
$ 24
Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
Two Eggs and Meat
-
$ 26
Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
American Breakfast
-
$ 39
Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea
Brunch
- Sunday: 11:00 am - 2:00 pm
Brunch Starters
Dean’s Tortilla Soup
-
$ 17
South of the Border Flavors
Mexican Shrimp Michelada
-
$ 16
Poached Shrimp, Avocado, Dos Equis/Tomato Broth, Crispy Tortilla Chips
Strawberry Cheese Cake Parfait
-
$ 12
Orange Granola and Basil Crumble
Orange/Marinaded Candied Stripe Beet Salad
-
$ 15
Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula
Tempura Fried Spicy Tuna Roll
-
$ 18
Crushed Mango and Sweet Soy Sauce
Chorizo Breakfast Burrito
-
$ 16
Refried Black Beans, Enchilada Sauce, Mexican Tortilla Salad
Jaxson and Campbell Pancakes
-
$ 16
Vermont Maple Syrup, House Made Bacon, Whipped Butter
Iceberg Wedge Salad
with Apricot BBQ Glazed Quail
-
$ 22
Cherry Tomatoes, Nueske’s Bacon Lardons, Fried Shallots
BREAKING BREAD
Buttermilk Biscuits
-
$ 9
Texas Honey Butter and House Made Preserves
Warm Banana Bread
-
$ 8
Texas Honey Butter
Cinnamon Sugar Beignets
-
$ 8
Foster Sauce
Brunch Entrées
Jumbo Gulf Crab Cake Benedict
-
$ 28
Poached Farm Eggs, Homemade English Muffin, Horseradish Hollandaise, Arugula Salad
Seared Bay of Fundy Salmon
-
$ 32
Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam
Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
-
$ 26
All Day Green Beans, Whipped Potatoes, Tomato Gravy
Fried Pork Cutlet with Guajillo Cream Gravy
-
$ 24
Sunny Side Egg, Cowboy Beans, Fire Cracker Slaw
The 2121 Cobb Salad
with Chicken Fried Lobster
-
$ 33
Bacon Lardons, Charred Corn, Hass Avocado, Hard Boiled Farm Egg, Smokey Goat Cheese Dressing
Mesquite Grilled Filet Mignon Minute-Steak
-
$ 38
Pepita/Parsley Pesto with Heirloom Tomato Salad, Fingerling Steak Fries and Dijon Demi
‘Eggs in Purgatory’
-
$ 24
Two Shirred Eggs in Spicy Tomato
Sauce, Italian Sausage, Wild Mushrooms, Grilled Sourdough Bread
Grilled Texas Wagyu Beef Burger
-
$ 25
Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Brioche Bun, House Cut Rosemary Garlic Fries
Truffle Fries
$4.00
Brunch Desserts
Fried Lemon Pie
-
$ 16
Crispy Meringue, Lemon Curd
and Raspberry Ice Cream
Granny Fearing’s Banana Pudding
-
$ 16
Toasted Meringue and Cinnamon Sugar Beignets
Turtle Cheesecake
-
$ 16
Black Cocoa Sponge, Whipped Caramel Ganache
and Candied Pecans
Carrot Cake
-
$ 16
Roasted Pineapple, Warm Butterscotch Sauce
and Cream Cheese Ice Cream
STARTERS
Dean’s Tortilla Soup
-
$ 17
South of the Border Flavors
Mexican Shrimp Michelada
-
$ 16
Poached Shrimp, Avocado, Dos Equis/Tomato Broth, Crispy Tortilla Chips
Strawberry Cheese Cake Parfait
-
$ 12
Orange Granola and Basil Crumble
Orange/Marinaded Candied Stripe Beet Salad
-
$ 15
Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula
Tempura Fried Spicy Tuna Roll
-
$ 18
Crushed Mango and Sweet Soy Sauce
Chorizo Breakfast Burrito
-
$ 16
Refried Black Beans, Enchilada Sauce, Mexican Tortilla Salad
Jaxson and Campbell Pancakes
-
$ 16
Vermont Maple Syrup, House Made Bacon, Whipped Butter
Iceberg Wedge Salad
with Apricot BBQ Glazed Quail
-
$ 22
Cherry Tomatoes, Nueske’s Bacon Lardons, Fried Shallots
ENTRÉES
Jumbo Gulf Crab Cake Benedict
-
$ 28
Poached Farm Eggs, Homemade English Muffin, Horseradish Hollandaise, Arugula Salad
Seared Bay of Fundy Salmon
-
$ 32
Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam
Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
-
$ 26
All Day Green Beans, Whipped Potatoes, Tomato Gravy
Fried Pork Cutlet with Guajillo Cream Gravy
-
$ 24
Sunny Side Egg, Cowboy Beans, Fire Cracker Slaw
The 2121 Cobb Salad
with Chicken Fried Lobster
-
$ 33
Bacon Lardons, Charred Corn, Hass Avocado, Hard Boiled Farm Egg, Smokey Goat Cheese Dressing
Mesquite Grilled Filet Mignon Minute-Steak
-
$ 38
Pepita/Parsley Pesto with Heirloom Tomato Salad, Fingerling Steak Fries and Dijon Demi
‘Eggs in Purgatory’
-
$ 24
Two Shirred Eggs in Spicy Tomato
Sauce, Italian Sausage, Wild Mushrooms, Grilled Sourdough Bread
Grilled Texas Wagyu Beef Burger
-
$ 25
Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Brioche Bun, House Cut Rosemary Garlic Fries
Truffle Fries
$4.00
DESSERT
Fried Lemon Pie
-
$ 16
Crispy Meringue, Lemon Curd
and Raspberry Ice Cream
Granny Fearing’s Banana Pudding
-
$ 16
Toasted Meringue and Cinnamon Sugar Beignets
Turtle Cheesecake
-
$ 16
Black Cocoa Sponge, Whipped Caramel Ganache
and Candied Pecans
Carrot Cake
-
$ 16
Roasted Pineapple, Warm Butterscotch Sauce
and Cream Cheese Ice Cream
Lunch
Lunch Starters
Dean’s Tortilla Soup
-
$ 17
South of the Border Flavors
Orange Marinaded Chioggia Beet Salad
-
$ 14
Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula
Tempura Fried Spicy Tuna Roll
-
$ 18
Crushed Mango and Sweet Soy Sauce
Thai Inspired Caprese Salad
-
$ 16
Black Soy Dressing, Mozzarella Foam, Fresh Herbs, Fried Garlic
Mini Baltimore Crab Cakes
-
$ 17
Smokey Tomato Aioli and Arugula/Pamesan Salad
SALADS
The 2121 Cobb Salad
with Chicken Fried Lobster
-
$ 33
Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing
Texas Caesar Salad
-
$ 16
Smoky Red Chili Dressing, Grilled Radicchio, Baby Romaine, Pomegranate Seeds, Grana Padano Cheese
House Salad ‘Composee’
-
$ 14
True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds
Protein Add-Ons
-
$ 14
Chicken Breast | $14
Salmon | $18
Shrimp | $22
MAIN COURSE
Barbecued Shrimp Taco
-
$ 22
Mango/Picked Red Onion Salad, Smoked Pecans, Cilantro-Lime Crema
Seared Bay of Fundy Salmon
-
$ 32
Corn Chowder, Fingerling Potatoes, Bell Peppers
and Bacon Foam
Black Pepper Grilled Chicken Thighs
-
$ 25
Egg Stir Fried Rice, Grilled Broccolini, Sweet Chili Dripping Sauce
Pan Seared Chilean Seabass
-
$ 36
Fennel/Green Bean Sauté,
Celery Root Puree, Tempura Pea Tendrils, Calabrian Butter Sauce
BBQ Braised Short Ribs
-
$ 30
Mighty Mike Potato Salad, Thick Cut Onion Rings
and House Made B&B Pickles
‘RC Ranch’ Wagyu Beef Burger
-
$ 25
Dean’s Secret Sauce, Smoked Bacon,
Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries
Truffle Fries
$4.00
STEAKHOUSE MENU
Mesquite Grilled Steaks
Petit Filet 5.5oz | $42
Texas Wagyu 10oz NY Strip | $81
Texas Wagyu 16oz Boneless Ribeye | $95
Texas Wagyu 10oz NY Strip | $81
Texas Wagyu 16oz Boneless Ribeye | $95
SHAREABLES
Mighty Mike Potato Salad | $12
Thick Cut Onion Rings | $10
Asparagus | $12
French Fries | $12
ENHANCEMENTS
Cognac Peppercorn Sauce | $3
Chicken Fried Lobster 1/2 Tail | $16
Add Shrimp | $22
POWER LUNCH $40
Starters - Choice of One
House Salad
Southwest Caesar Salad
Tortilla Soup
Southwest Caesar Salad
Tortilla Soup
Entrées - Choice of One
BBQ Braised Short Ribs
Seared Bay of Fundy Salmon
Black Pepper Grilled Chicken
Seared Bay of Fundy Salmon
Black Pepper Grilled Chicken
Sweets To Go
Chocolate Chip Cookies
Chocolate Chip Cookie
STARTERS
Dean’s Tortilla Soup
-
$ 17
South of the Border Flavors
Orange Marinaded Chioggia Beet Salad
-
$ 14
Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula
Tempura Fried Spicy Tuna Roll
-
$ 18
Crushed Mango and Sweet Soy Sauce
Thai Inspired Caprese Salad
-
$ 16
Black Soy Dressing, Mozzarella Foam, Fresh Herbs, Fried Garlic
Mini Baltimore Crab Cakes
-
$ 17
Smokey Tomato Aioli and Arugula/Pamesan Salad
POWER LUNCH
Starters - Choose One
House Salad
Southwest Caesar Salad
Tortilla Soup
Entrées - Choose One
BBQ Braised Short Ribs
Seared Bay of Fundy Salmon
Black Pepper Grilled Chicken
Dinner
- Monday through Saturday: 5:30 pm - 10:00 pm
- Sunday: 5:30 pm - 9:00 pm
STARTERS
Dean’s Tortilla Soup
-
$ 17
South of the Border Flavors
Lobster Coconut Bisque
-
$ 18
Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice, Sweet Soy Caramel
Texas Caesar Salad
-
$ 16
Grilled Radicchio, Baby Romaine, Pomegranate Seeds, Grana Padano Cheese
Flash Fried Barbeque Gulf Oysters on the Half Shell
-
$ 23
Jumbo Lump Crab/Applewood Smoked Bacon Cream Spinach and Sonny Bryan’s House BBQ Sauce
Southwest Sampler
-
$ 29
• Griddled Jumbo Lump Crab Cakes with Chipotle Crema
• BBQ Short Rib Enchilada
with Chorizo Queso Fundido
• Crispy Two-Bite Lobster Tacos with Avocado Relish
Iceberge Wedge Salad
with Apricot BBQ Glazed Quail
-
$ 22
Cherry Tomatoes, Nueske’s Bacon Lardons, Fried Scallots
Barbecued Shrimp Taco
-
$ 20
Mango/Pickled Red Onion Salad, Smoked Pecans, Cilantro-Lime Crema
Spring Garden Aguachile
-
$ 22
Cured Salmon and Griddled Scallop, Sugar Snap Pea Broth, Buttermilk Aioli, Charred Seasonal Vegetables
RC Ranch Texas Wagyu Beef Carpaccio
-
$ 26
Caramelized Onion/Horseradish Aioli, OG Kystal Cheese, Clarified Butter Gaufrette Chips
Hudson Valley Foie Gras Torchon
-
$ 26
Various Citrus and Toasted Brioche
House Salad ‘Composee’
-
$ 14
True Harvest Farms “Crispy Leaf ” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
MAIN COURSE
Maple/Black Peppercorn Soaked Buffalo Tenderloin
-
$ 62
Brazos Valley Jalapeno Grits, Tangle of Greens,
Butternut Squash Taquito with Smoky Chili Sauce
BBQ Spiced Beef Filet & Chicken Fried
Maine Lobster
-
$ 64
Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy
Achiote Glazed Broken Arrow Ranch Nilgai Antelope
-
$ 58
Mole Rojo with Braised Rabbit Enchilada,
Chile Verde and Heirloom Squash Variations
Toasted Sesame Seared Chilean Sea Bass
on Jasmine White Rice
-
$ 60
Grilled Pineapple Salsa, Coconut Sweet Potato Puree, Miso Butter Sauce
Dry Aged Rohan Duck Breast
-
$ 56
Sautéed Butternut Squash Spaetzle, Sweet Onion, Soubise, Chinese Long Beans, Blueberry Jus
Pan Seared Eastern Shore Sea Scallops
-
$ 58
English Pea Puree with Potato/Leek Caramelle Pasta, Parmesan/Basil Broth, Oven Roasted Tomatoes, Crispy Pancetta
Rosemary Grilled Berkshire Pork Chops
-
$ 54
Creamy Mascarpone Polenta, Braise Collard Greens, Mushroom Fricas
MESQUITE GRILLED RC RANCH STEAKS
For the true Texas taste, make it mopped +3
Texas Wagyu 7oz Tenderloin - $ 65
Texas Wagyu 10oz NY Strip -
$ 81
Texas Wagyu 16oz Boneless Ribeye -
$ 95
Enhancements
Cognac Peppercorn Sauce | $3
Black Truffle/Madeira Butter | $3
Hollandaise Sauce | $3
Seared Foie Gras | $24
Chicken Fried Lobster - 1/2 Tail | $16
Chicken Fried Lobster - Full Tail | $30
Black Truffle/Madeira Butter | $3
Hollandaise Sauce | $3
Seared Foie Gras | $24
Chicken Fried Lobster - 1/2 Tail | $16
Chicken Fried Lobster - Full Tail | $30
SHAREABLES
Mesquite Grilled Jumbo Asparagus
-
$ 16
Hollandaise
Sautéed Local Mushrooms
-
$ 17
Fried Brussel Sprouts
-
$ 16
Molasses Picked Garlic, Sweety Peppers
Duck Fat Tater Tots
-
$ 16
Garlic Aioli
Jumbo Lump Crab Mac N’ Cheese
-
$ 26
Smokey Cheese Foam and Toasted Bread Crumbs
Vegetarian
STARTERS
Dean's Tortilla Soup
-
$ 17
South of the Border Flavors
Chili Braised Jackfruit Street Taco
-
$ 16
Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos
House Salad ‘Composee’
-
$ 14
True Harvest Farms “Crispy Leaf” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
MAIN COURSE
Mexican Sampler
-
$ 34
• Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree
• Butternut Squash Taquito with Cilantro Crema
• Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso
Cilantro/Black Pepper Marinated Tofu
-
$ 34
Egg Stir Fried Rice, Grilled Broccolini, Sweet Chili Dipping Sauce
Seared Daikon ‘Scallops’
-
$ 34
on English Peas with Potato/Leek Caramelle Pasta, Parmesan/Basil Broth, Oven Roasted Tomatoes
Dessert
Dessert
Fried Lemon Pies
-
$ 16
Crispy Meringue, Lemon Curd and Raspberry Ice Cream
Carrot Cake
-
$ 16
Roasted Pineapple, Warm Butterscotch Sauce and Cream Cheese Ice Cream
Turtle Cheesecake
-
$ 16
Roasted Pineapple, Warm Butterscotch Sauce and Cream Cheese Ice Cream
Strawberry & Pistachio
-
$ 16
Pistachio Mousse, Strawberry Gelee, Sesame Tuille and Strawberry-Rhubarb Sorbet
Granny Fearing’s Banana Pudding
-
$ 16
with Toasted Meringue, Cinnamon Sugar Beignets
Baked Camembert
-
$ 18
Texas Honey, Sourdough Crackers, Candied Pecans, French Baguette