Our Menus
Our Menus at Fearing's, Dallas
From leisurely weekend brunches to candlelit dinner services, Fearing's menus celebrate the full spectrum of southern cuisine Dallas has long celebrated — reimagined through Chef Dean Fearing's bold Southwestern lens. Explore six distinct menus — Breakfast, Brunch, Lunch, Dinner, Vegetarian, and Dessert — each crafted from the finest seasonal ingredients at The Ritz-Carlton, Dallas. Our southern food Dallas TX visitors return for is served daily across all seven of our distinctive dining spaces.
Breakfast
Monday through Friday: 7:00 am - 11:00 am
Saturday and Sunday: 7:00 am - 10:30 am
MORNING STARTERS
House Smoked Salmon and Bagel
27
Herbed Cream Cheese, Red Onion, Capers
Steel-Cut Oatmeal
15
Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk
Old-Fashioned Oatmeal
15
Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side
House Made Müesli
15
Cold Oat Cereal with Cinnamon Almonds and Raisins
Seasonal Fruit Compilation
21
Vanilla Yogurt, Banana Bread
Natural or Greek Yogurt
7
Assorted Breakfast Cereals
10
EGGS and OMELETS
Served with Hash Brown Potatoes
Three Egg Omelet
28
Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese
Make your Own Eggs Benedict
Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise
House Canadian Bacon, Traditional Hollandaise
24.00
Short Rib, Barbecue Hollandaise
30.00
SPECIALTIES
Traditional French Toast
27
Noble Tonic Bourbon Maple Syrup
Banana Brûlée Waffle
25
Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream
Classic Belgium Waffle
22
Noble Tonic Bourbon Maple Syrup
Buttermilk Pancakes
24
Noble Tonic Bourbon Maple Syrup
Blueberry Lemon Ricotta Pancakes
25
Noble Tonic Bourbon Maple Syrup
Avocado Toast
20
Heirloom Tomatoes, Whipped Ricotta, Local Greens
Steak and Eggs
43
Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato
SIGNATURE ITEMS
Chilaquiles Verdes
27
Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo
Huevos Rancheros con Chorizo
27
Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa
Two Eggs Breakfast
24
Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
Two Eggs and Meat
26
Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
American Breakfast
39
Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea
Brunch
Saturday and Sunday | 11 am - 2 pm
To Share
Shrimp Cocktail Aguachile
16
Cucumbers, Fried Lemon
Deviled Eggs
12
Smoky Bacon Bits, Red Pepper Marmalade, Chives
Avocado Toast
16
Whipped Ricotta, Salsa Matcha, Cured Egg Yolks
Breaking Breads for the Table
Warm Banana Bread
9
Texas Honey Butter
Jalapeno Cheddar Cornbread
10
Cowboy Candy, Texas Honey Butter
Buttermilk Biscuits
9
Texas Honey Butter and House Made Preserves
Jumbo Cinnamon Roll
10
Cream Cheese Icing
Soup and Salads
Dean's Tortilla Soup
17
South of the Border Flavors (Vegetarian Available)
Smokey Southwest Caesar Salad
16
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds, Ancho/Honey Drizzle
House Salad 'Composee'
14
True Harvest Farms Crispy Leaf Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
The 2121 Cobb Salad with Chicken Fried Lobster
33
Bacon Lardons, Grilled Corn, Hass Avocado, Grated Farm Eggs, Creamy Smoked Goat Cheese Dressing
Protein Add-Ons
Chicken Breast | $14 Salmon | $20 Shrimp | $20
Sweeter Things
Stacked Buttermilk Pancakes
24
Sweet Banana Mousse, Pecan Crumble, Bourbon Maple Syrup (Plain available at $15)
Corn Flake Crusted French Toast
25
Milk Ice Cream, Crumbled Bacon, Strawberry Sauce, Maple Syrup
Old-Fashioned Waffle
20
Fresh Berries, Whipped Cream, Maple Syrup
Eggs and Skillets
Southwestern Omelet
24
Ham, Bell Peppers, Onions, Pepper Jack Cheese, Homemade Tater Tots, Garden Salad
Jumbo Gulf Crab Cake Benedict
28
Poached Farm Eggs, Homemade English Muffin, Poblano Hollandaise, Garden Salad (Sub Canadian Bacon at $24)
Loco Moco
24
Grilled Burger Patty, Mushroom Brown Gravy, Sushi Rice, Fried Farm Egg
Chilaquiles Rojo
23
Chicken Tinga, Salsa Roja, Avocado, Cilantro Crema, Cotija, Fried Farm Egg
Two Farmhouse Eggs Any Style
24
Bacon or Pork Sausage Links, Homemade Tater Tots, Garden Salad, Choice of Toast
Steak and Egg
32
Mesquite Grilled 'Dallas' Steak, Home Fries Hash, Ranchero Sauce, Pickled Red Onions, Fried Farm Egg
Savory Items
Seared Bay of Fundy Salmon
30
Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam
Chicken and Waffles
26
Crispy Chicken Tenders, Cheddar Cheese Waffle, Honey Hot Sauce, Voodoo Pickles
Brunch Smash Burger
22
Fried Egg, Roasted Green Chili, American Cheese, Martin's Potato Roll, Chipotle Aioli, French Fries
Blackened Shrimp and Jalapeno Grits
26
Country Ham, Sun Dried Tomatoes, Red Eye Gravy Sauce
Sides
Two Eggs Any Style
8
Half Hass Avocado
6
Applewood Smoked Bacon
8
Breakfast Sausage Links
9
Homemade Tater Tots
8
Mixed Berries
8
Side of Toast or English Muffin
6
Desserts
Warm Fried Apple Pies
16
Caramelized Apples, Creme Fraiche Cremeux, Cinnamon Ice Cream
Granny Fearing's Banana Pudding
16
Toasted Meringue and Cinnamon Sugar Beignets
Chocolate Cake
16
Devil's Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream
Creme Brulee
16
Madagascar Vanilla Bean and Orange Marmalade Shortbread
Desserts for the Table
House Made Cinnamon Churros
12
Guanaja Chocolate Sauce
Pavlova (Serves 3-4)
30
Crispy Meringue with Fresh Berries, Whipped White Chocolate Ganache, Raspberry Sauce
Lunch
Lunch Starters
Dean’s Tortilla Soup
17
South of the Border Flavors
Roasted Beet Carpaccio
14
Roasted Onion Aioli, Pistachio Dukkah, Orange and Arugula Salad
Yellow Fin Tuna Tiradito
16
Aji Amarillo Sauce, BBQ Fried Hominy, Tomato Jam and Crispy Sunchoke Chips
Fried Jumbo Shrimp
18
Whole Grain Mustard Aioli with Jicama/Carrot Slaw, and Smoky Citrus Vinaigrette
SALADS
The 2121 Cobb Salad with Chicken Fried Lobster
33
Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing
Ranch Style Wedge Salad
15
Iceberg Lettuce, Elote Dressing, Charred Corn and Cheese Cotija
Smoky Southwest Caesar Salad
16
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle
House Salad ‘Composee’
14
True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds
Protein Add-Ons
Chicken Breast | $14 Salmon | $18 Shrimp | $18
MAIN COURSE
Seared Bay of Fundy Salmon
32
Corn Chowder, Fingerling Potatoes, Bell Peppers and Bacon Foam
Chicken in Mustard/Tarragon Sauce
25
Whole Seared Chicken Leg, Whipped Potatoes, Sauté Asparagus and Cranberry Marmalade
Pan Seared Nova Scotia Halibut
36
Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce ~Sub Vegetarian Daikon “Scallops” | 22
Mesquite Grilled Prime BBQ Brisket Plate
30
Mighty Mike’s Potato Salad, Sonny Bryans BBQ Sauce, B&B Pickles and Tobacco Onions
‘RC Ranch’ Wagyu Beef Burger
25
Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries
Truffle Fries
4.00
STEAKHOUSE MENU
Mesquite Grilled Steaks
Petit Filet 5.5oz | 42
Texas Wagyu 8oz ‘Dallas’ Steak | 58
Texas Wagyu 10oz NY Strip | 81
Texas Wagyu 16oz Boneless Ribeye | 95
Texas Wagyu 8oz ‘Dallas’ Steak | 58
Texas Wagyu 10oz NY Strip | 81
Texas Wagyu 16oz Boneless Ribeye | 95
SHAREABLES
Crunchy Potato Salad | 12
Whipped Potatoes | 10
Asparagus | 12
French Fries | 12
Whipped Potatoes | 10
Asparagus | 12
French Fries | 12
ENHANCEMENTS
Cognac Peppercorn Sauce | $3
Chicken Fried Lobster 1/2 Tail | $16
Add Shrimp | $22
Chicken Fried Lobster 1/2 Tail | $16
Add Shrimp | $22
POWER LUNCH
$40
Starters - Choose One
House Salad
Smoky Southwest Caesar Salad
Tortilla Soup
Smoky Southwest Caesar Salad
Tortilla Soup
Entrées - Choose One
BBQ Braised Short Ribs
Seared Bay of Fundy Salmon
Black Pepper Grilled Chicken
Seared Bay of Fundy Salmon
Black Pepper Grilled Chicken
Sweets To Go
Chocolate Chip Cookie
Dinner
Monday through Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm
STARTERS
Dean’s Tortilla Soup
17
South of the Border Flavors
Barbecued Shrimp Taco
22
with Mango/Pickled Red Onion Salad, Smoked Pecans and Cilantro-Lime Crema
Surf and Turf
26
RC Ranch Wagyu Beef Tataki with Ginger Dressing, Blue Fin Tuna, Miso Aioli and Fried Tempura Crisp
Selection of Artisan Cheeses
21
Texas Honey, French Baguette, Assorted Accoutrements
Smoky Southwest Caesar Salad
16
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle
Barbequed Gulf Oysters ‘Rockefearing’
23
Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan’s House Sauce
House Salad ‘Composee’
14
True Harvest Farms “Crispy Leaf ” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
Southwest Sampler
31
• Griddled Jumbo Lump Crab Cakes with Chipotle Crema • BBQ Short Rib Enchilada with Chorizo Queso Fundido • Crispy Two-Bite Lobster Tacos with Avocado Relish
MAIN COURSE
Maple/Black Peppercorn Soaked Buffalo Tenderloin
62
Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce
BBQ Spiced Beef Filet & Chicken Fried Maine Lobster
66
Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy
Achiote Glazed Broken Arrow Ranch Nilgai Antelope
58
Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations
Toasted Sesame Seared Grouper on Jasmine White Rice
59
Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce
Pan Seared Eastern Shore Sea Scallops
57
on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter
OFF THE MESQUITE GRILL
For the true Texas taste, make it mopped +4
Prime Tenderloin - $ 65
30 Day Dry Aged NY Strip Steak, 10 oz
91
RC Ranch Boneless Wagyu Ribeye, 16 oz
110
RC Ranch Wagyu “Dallas” Cut, 8oz
58
Berkshire Tomahawk Pork Chop
48
Bay of Fundy Salmon
40
Enhancements
Cognac Peppercorn Sauce | $3
Black Truffle/Madeira Butter | $3
Hollandaise Sauce | $3
Seared Foie Gras | $24
Oscar Style | $24
Chicken Fried Lobster - 1/2 Tail | $16
Chicken Fried Lobster - Full Tail | $30
Black Truffle/Madeira Butter | $3
Hollandaise Sauce | $3
Seared Foie Gras | $24
Oscar Style | $24
Chicken Fried Lobster - 1/2 Tail | $16
Chicken Fried Lobster - Full Tail | $30
SHAREABLES
Mesquite Grilled Jumbo Asparagus
16
Hollandaise
Sautéed Local Mushrooms
17
Fried Brussel Sprouts
16
Molasses Picked Garlic, Sweet Peppers
Duck Fat Tater Tots
16
Garlic Aioli
Jumbo Lump Crab Mac N’ Cheese
26
Smokey Cheese Foam and Toasted Bread Crumbs
Vegetarian
STARTERS
Dean's Tortilla Soup
17
South of the Border Flavors
Chili Braised Jackfruit Street Taco
16
Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos
House Salad ‘Composee’
14
True Harvest Farms “Crispy Leaf” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
MAIN COURSE
Mexican Sampler
34
• Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree • Butternut Squash Taquito with Cilantro Crema • Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso
Seared Daikon ‘Scallops’
36
on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter |
Mississippi Pepperoncini Braised Mushrooms
36
on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions
Dessert
Dessert
Warm Fried Apple Pies
16
Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream
Warm Sticky Toffee Cake
16
Butterscotch Sauce, English Toffee, Vanilla Bean Ice Cream
Chocolate & Pecan
16
Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream
Créme Brûlée
16
Madagascar Vanilla Bean and Orange Marmalade Shortbread
Granny Fearing’s Banana Pudding
16
Toasted Meringue and Cinnamon Sugar Beignets
Selection of Artisan Cheeses
21
Texas Honey, French Baguette, Assorted Accoutrements