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Brunch
Lunch
Dinner
Vegetarian
Dessert
Christmas Eve 2025
New Year's Eve 2025

Breakfast

Monday through Saturday: 7:00 am - 11:00 am
Sunday: 7:00 am - 10:30 am

MORNING STARTERS

House Smoked Salmon and Bagel

- $ 27

Herbed Cream Cheese, Red Onion, Capers

Steel-Cut Oatmeal

- $ 15

Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk

Old-Fashioned Oatmeal

- $ 15

Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side

House Made Müesli

- $ 15

Cold Oat Cereal with Cinnamon Almonds and Raisins

Seasonal Fruit Compilation

- $ 21

Vanilla Yogurt, Banana Bread

Natural or Greek Yogurt

- $ 7

Assorted Breakfast Cereals

- $ 10

EGGS and OMELETS

Served with Hash Brown Potatoes

Three Egg Omelet

- $ 28

Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese

Make your Own Eggs Benedict

Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise

House Canadian Bacon, Traditional Hollandaise

$24.00

House Canadian Bacon, Traditional Hollandaise

$25.00

Short Rib, Barbecue Hollandaise

$30.00

SPECIALTIES

Traditional French Toast

- $ 27

Noble Tonic Bourbon Maple Syrup

Banana Brûlée Waffle

- $ 25

Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream

Classic Belgium Waffle

- $ 22

Noble Tonic Bourbon Maple Syrup

Buttermilk Pancakes

- $ 24

Noble Tonic Bourbon Maple Syrup

Blueberry Lemon Ricotta Pancakes

- $ 25

Noble Tonic Bourbon Maple Syrup

Avocado Toast

- $ 20

Heirloom Tomatoes, Whipped Ricotta, Local Greens

Steak and Eggs

- $ 43

Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato

SIGNATURE ITEMS

Chilaquiles Verdes

- $ 27

Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo

Huevos Rancheros con Chorizo

- $ 27

Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa

Two Eggs Breakfast

- $ 24

Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

Two Eggs and Meat

- $ 26

Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

American Breakfast

- $ 39

Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea

Brunch

Sunday: 11:00 am - 2:00 pm

Brunch Starters

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Mexican Shrimp Michelada

- $ 16

Poached Shrimp, Avocado, Dos Equis/Tomato Broth, Crispy Tortilla Chips

Strawberry Cheese Cake Parfait

- $ 12

Orange Granola and Basil Crumble

Orange/Marinaded Candied Stripe Beet Salad

- $ 15

Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula

Tempura Fried Spicy Tuna Roll

- $ 18

Crushed Mango and Sweet Soy Sauce

Chorizo Breakfast Burrito

- $ 16

Refried Black Beans, Enchilada Sauce, Mexican Tortilla Salad

Jaxson and Campbell Pancakes

- $ 16

Vermont Maple Syrup, Bacon, Whipped Butter

Iceberg Wedge Salad with Apricot BBQ Glazed Quail

- $ 22

Cherry Tomatoes, Nueske’s Bacon Lardons, Fried Shallots

BREAKING BREAD

Buttermilk Biscuits

- $ 9

Texas Honey Butter and House Made Preserves

Warm Banana Bread

- $ 8

Texas Honey Butter

Cinnamon Sugar Beignets

- $ 8

Foster Sauce

Brunch Entrées

Jumbo Gulf Crab Cake Benedict

- $ 28

Poached Farm Eggs, Homemade English Muffin, Horseradish Hollandaise, Arugula Salad

Seared Bay of Fundy Salmon

- $ 32

Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken

- $ 26

All Day Green Beans, Whipped Potatoes, Tomato Gravy

Fried Pork Cutlet with Guajillo Cream Gravy

- $ 24

Sunny Side Egg, Cowboy Beans, Fire Cracker Slaw

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Charred Corn, Hass Avocado, Hard Boiled Farm Egg, Smokey Goat Cheese Dressing

Mesquite Grilled Filet Mignon Minute-Steak

- $ 38

Pepita/Parsley Pesto with Heirloom Tomato Salad, Fingerling Steak Fries and Dijon Demi

‘Eggs in Purgatory’

- $ 24

Two Shirred Eggs in Spicy Tomato Sauce, Italian Sausage, Wild Mushrooms, Grilled Sourdough Bread

Grilled Texas Wagyu Beef Burger

- $ 25

Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Brioche Bun, House Cut Rosemary Garlic Fries

Truffle Fries

$4.00

Brunch Desserts

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Granny Fearing’s Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Chocolate & Pecan

- $ 16

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Coffee & Pumpkin

- $ 16

Brown Butter Hazelnut Cake, Coffee Custard, Pumpkin Ice Cream

Lunch

Lunch Starters

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Roasted Beet Carpaccio

- $ 14

Roasted Onion Aioli, Pistachio Dukkah, Orange and Arugula Salad

Yellow Fin Tuna Tiradito

- $ 16

Aji Amarillo Sauce, BBQ Fried Hominy, Tomato Jam and Crispy Sunchoke Chips

Fried Jumbo Shrimp

- $ 18

Whole Grain Mustard Aioli with Jicama/Carrot Slaw, and Smoky Citrus Vinaigrette

SALADS

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing

Ranch Style Wedge Salad

- $ 15

Iceberg Lettuce, Elote Dressing, Charred Corn and Cheese Cotija

Smoky Southwest Caesar Salad

- $ 16

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds

Protein Add-Ons

Chicken Breast | $14 Salmon | $18 Shrimp | $18

MAIN COURSE

Seared Bay of Fundy Salmon

- $ 32

Corn Chowder, Fingerling Potatoes, Bell Peppers and Bacon Foam

Chicken in Mustard/Tarragon Sauce

- $ 25

Whole Seared Chicken Leg, Whipped Potatoes, Sauté Asparagus and Cranberry Marmalade

Pan Seared Nova Scotia Halibut

- $ 36

Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce ~Sub Vegetarian Daikon “Scallops” | 22

Mesquite Grilled Prime BBQ Brisket Plate

- $ 30

Mighty Mike’s Potato Salad, Sonny Bryans BBQ Sauce, B&B Pickles and Tobacco Onions

‘RC Ranch’ Wagyu Beef Burger

- $ 25

Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries

Truffle Fries

$4.00

STEAKHOUSE MENU

Mesquite Grilled Steaks

Petit Filet 5.5oz | 42
Texas Wagyu 8oz ‘Dallas’ Steak | 58
Texas Wagyu 10oz NY Strip | 81
Texas Wagyu 16oz Boneless Ribeye | 95

SHAREABLES

Crunchy Potato Salad | 12
Whipped Potatoes | 10
Asparagus | 12
French Fries | 12

ENHANCEMENTS

Cognac Peppercorn Sauce | $3
Chicken Fried Lobster 1/2 Tail | $16
Add Shrimp | $22

POWER LUNCH

$40

Starters - Choose One

House Salad

Smoky Southwest Caesar Salad

Tortilla Soup

Entrées - Choose One

BBQ Braised Short Ribs

Seared Bay of Fundy Salmon

Black Pepper Grilled Chicken

Sweets To Go

Chocolate Chip Cookie

Dinner

Monday through Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm

STARTERS

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

‘MOTC’ Lobster Taco

- $ 28

Yellow Tomato Salsa, Jicama/Carrot Salad with Smoky Citrus Vinaigrette

Tsukiji Market Hamachi Tiradito

- $ 22

Aji Amarillo Sauce, BBQ Roasted Okra, Tomato Jam, Crispy Sunchoke

Lobster Coconut Bisque

- $ 18

Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice, Sweet Soy Caramel

RC Ranch Wagyu Beef Carpaccio Elotes

- $ 26

Roasted Onion Aioli, Pickled Summer Corn, Cotija Cheese, Tobacco Fried Shallots, Scallions

Pan Seared Hudson Valley Foie Gras

- $ 26

Savory Pumpkin Pie Crème Brulee, Candied Pecans Dukkah and Cranberry Mojo

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Smoky Southwest Caesar Salad

- $ 16

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

Barbequed Gulf Oysters ‘Rockefearing’

- $ 23

Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan’s House Sauce

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf ” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

Southwest Sampler

- $ 29

• Griddled Jumbo Lump Crab Cakes with Chipotle Crema • BBQ Short Rib Enchilada with Chorizo Queso Fundido • Crispy Two-Bite Lobster Tacos with Avocado Relish

MAIN COURSE

Maple/Black Peppercorn Soaked Buffalo Tenderloin

- $ 62

Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce

BBQ Spiced Beef Filet & Chicken Fried Maine Lobster

- $ 64

Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy

Achiote Glazed Broken Arrow Ranch Nilgai Antelope

- $ 58

Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

Toasted Sesame Seared Halibut on Jasmine White Rice

- $ 58

Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce

New York Raised Rohan Duck Breast

- $ 54

on Caramelized Onion Soubise, Corn Pudding Timbale, Butter Glazed Turnips, and Sour Cherry Jus

Pan Seared Eastern Shore Sea Scallops

- $ 58

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter

Mississippi Pepperoncini Braised Pork Cheeks

- $ 50

on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions

MESQUITE GRILLED RC RANCH STEAKS

For the true Texas taste, make it mopped +3

Texas Wagyu 7oz Tenderloin - $ 65

Texas Wagyu 16oz Boneless Ribeye - $ 95

Texas Wagyu 8oz ‘Dallas’ Steak - $ 58

Texas Wagyu 10oz NY Strip - $ 81

Enhancements

SHAREABLES

Mesquite Grilled Jumbo Asparagus

- $ 16

Hollandaise

Sautéed Local Mushrooms

- $ 17

Fried Brussel Sprouts

- $ 16

Molasses Picked Garlic, Sweety Peppers

Duck Fat Tater Tots

- $ 16

Garlic Aioli

Jumbo Lump Crab Mac N’ Cheese

- $ 26

Smokey Cheese Foam and Toasted Bread Crumbs

Vegetarian

STARTERS

Dean's Tortilla Soup

- $ 17

South of the Border Flavors

Chili Braised Jackfruit Street Taco

- $ 16

Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

MAIN COURSE

Mexican Sampler

- $ 34

• Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree • Butternut Squash Taquito with Cilantro Crema • Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso

Seared Daikon ‘Scallops’

- $ 36

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter |

Mississippi Pepperoncini Braised Mushrooms

- $ 36

on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions

Dessert

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Coffee & Pumpkin

- $ 16

Brown Butter Hazelnut Cake, Coffee Custard, Pumpkin Ice Cream

Chocolate & Pecan

- $ 16

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Créme Brûlée

- $ 16

Madagascar Vanilla Bean and Cranberry Orange Shortbread

Granny Fearing’s Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Christmas Eve 2025

December 24, 2025 | 5 pm - 9pm
$175 per guest, exclusive of tax and gratuity

Starters

Cognac Shrimp Bisque

Brown Butter Sautéed Rock Shrimp, Confit Fennel, Crispy Leeks and Eggnog Cream

Saint Anne’s Jumbo Lump Crab Salad

on Butter Lettuce Cup with Avocado and Toasted Brioche Croutons

Sauteed Duck/Foie Gras Ballotine

French Green Bean/Purple Hull Peas Salad, Celery Root Puree with Cranberry/Orange Jus

Weathervane Sea Scallops

House Made Rigatoni with Parmesan Cream, Brussels Sprout Leaves, Herbed Breadcrumbs and Alba White Truffles

Main Course

Seared Chilean Sea Bass

Lobster/Tarragon Risotto Asparagus Tips, Chanterelle Mushrooms and Lobster Beurre Blanc

Roasted Jidori Chicken Breast

Butternut Squash Puree, Brown Butter Sautéed Gnocchi, Mustard Greens and Madeira/Truffle Jus

Prime Beef Filet Mignon

Garlic Buttered Brioche, Loaded Whipped Potatoes, Glazed Winter Vegetables and Chateaux Sauce

Lamb Osso Bucco

Pecorino Romano Polenta, Cranberry Gremolata, Honey Roasted Carnival Carrots, Caramelized Cipollini Onions and Rosemary Lamb Jus

Dessert Symphony

Chocolate Swiss Roll

Hazelnut Mousseline

Biscoff “Cookie Butter” Cheesecake

Red Currant and Cherry Crisp

Vanilla Ice Cream

New Year's Eve 2025

December 31, 2025
$220 per guest, exclusive of tax and gratuity
Includes Complimentary Champagne and To-Go Breakfast Treat

Amuse-Bouche

Golden Amber Osetra

Potato Blinis with Crème FraÎche and Chives

Starters

Cognac Scented Lobster Bisque

Lobster Ballotine, Confit Fennel, Toasted Brioche, Parmesan/Chive Crème Fraiche

Pan Seared Alaskan Weathervane Scallops

House Made Rigatoni, Caramelized Onion Bechamel, Brussels Sprout Leaves, Roasted Delicata Squash, Alba White Truffles

“Surf & Turf Carpaccio”

Mini Fried Crab Cakes on RC Ranch Texas Wagyu with Pickled Yellow Beets, OG Kristal Gouda and Horseradish/Dijon Aioli

Hudson Valley Foie Gras Crème Brûlée

Red Wine Glazed Seared Foie Gras, Pickled Cherries, Ancient Grain Granola, Red Veined Sorrel

Middle Course

Warm Celeriac/Tarragon Flan

Truffled Butter Sauce

Main Course

Pan Seared Chilean Seabass

Pecorino Romano Risotto with Butter Poached Lobster, Asparagus Tips, Tomato Velouté Sauce

New York Raised Rohan Duck Breast‘a la Blood Orange’

Celeriac Soubise, Fondant Potatoes, Roasted Chanterelle Mushrooms

Mesquite Grilled Australian Lamb Chops

Au Gratin Potatoes, Honey/Thyme Glazed Carnival Carrots, Mint Salsa Verde, Lamb Demi

Prime Beef Tenderloin “Wellington”

Foie Gras Pâté and Wild Mushroom Duxelles, Creamed Spinach, Sauce Périgueux

Dessert Duo

Tiramisu

Passion Fruit Pavlova

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