Our Menu
Breakfast
- Monday through Saturday: 7:00 am - 11:00 am
- Sunday: 7:00 am - 10:30 am
MORNING STARTERS
House Smoked Salmon and Bagel
-
$ 27
Herbed Cream Cheese, Red Onion, Capers
Steel-Cut Oatmeal
-
$ 15
Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk
Old-Fashioned Oatmeal
-
$ 15
Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side
House Made Müesli
-
$ 15
Cold Oat Cereal with Cinnamon Almonds and Raisins
Seasonal Fruit Compilation
-
$ 21
Vanilla Yogurt, Banana Bread
$0.00
Natural or Greek Yogurt
-
$ 7
Assorted Breakfast Cereals
-
$ 10
EGGS and OMELETS
Served with Hash Brown Potatoes
Three Egg Omelet
-
$ 28
Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese
Make your Own Eggs Benedict
Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise
House Canadian Bacon, Traditional Hollandaise
$24.00
House Canadian Bacon, Traditional Hollandaise
$25.00
Short Rib, Barbecue Hollandaise
$30.00
SPECIALTIES
Traditional French Toast
-
$ 27
Noble Tonic Bourbon Maple Syrup
Banana Brûlée Waffle
-
$ 25
Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream
Classic Belgium Waffle
-
$ 22
Noble Tonic Bourbon Maple Syrup
Buttermilk Pancakes
-
$ 24
Noble Tonic Bourbon Maple Syrup
Blueberry Lemon Ricotta Pancakes
-
$ 25
Noble Tonic Bourbon Maple Syrup
Avocado Toast
-
$ 19
Heirloom Tomatoes, Whipped Ricotta, Local Greens
Steak and Eggs
-
$ 43
Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato
SIGNATURE ITEMS
Chilaquiles Verdes
-
$ 27
Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo
Huevos Rancheros con Chorizo
-
$ 27
Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa
Two Eggs Breakfast
-
$ 24
Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
Two Eggs and Meat
-
$ 26
Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
American Breakfast
-
$ 39
Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea
Sunday Brunch
- Sunday: 11:00 am - 2:00 pm
BREAKING BREAD
Buttermilk Biscuits (3 per serving)
-
$ 8
Texas Honey Butter & House Made Preserves
Warm Banana Bread (3 per serving)
-
$ 8
Texas Honey Butter
Cinnamon Sugar Beignets
-
$ 8
Foster Sauce
BRUNCH STARTERS
Dean's Tortilla Soup
-
$ 17
South of the Border Flavors
Oaxacan Style Avocado Toast
-
$ 14
Add Poached Egg -
$ 3
Homemade Huarache, Black Beans, Guacamole, Blistered Tomatoes and Salsa Macha
Orange/Marinaded Candied Stripe Beet Salad
-
$ 14
Herbed Goat Cheese, Confit Fennel, Toasted Walnuts and Arugula
Yellowfin Tuna Crudo
-
$ 16
Caramelized Onion Aioli, Preserved Lemon Vinaigrette, Oven Roasted Cherry Tomatoes, Fried Cappers and Toasted Breadcrumbs
Smokey Bacon/Aged Gouda Quiche
-
$ 14
Frisee/Herb Salad with Orange Vinaigrette and Garlic Aioli
Sunday Morning Chilaquiles
-
$ 14
Sunny Up Egg on Avocado Puree, Watermelon Radish, Cilantro, Queso Fresco and Two Salsas
Maple Glaze Pork Belly and Chicken Fried Quail
-
$ 20
on True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Smoked Blue Cheese and Candied Seeds
BRUNCH ENTREES
Jumbo Gulf Crab Cake Benedict
-
$ 28
Poached Farm Eggs, Homemade English Muffin, Tomato/Horseradish Hollandaise, Arugula Salad
House Made Campanelle with Pan Seared Bay of Fundy Salmon
-
$ 32
Assorted Mushrooms, Confit Fennel, Roasted Zucchini, Lemon Butter Sauce
Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
-
$ 24
All Day Green Beans, Whipped Potatoes & Tomato Gravy
Carmella’s Truck Stop Buffalo Enchiladas
-
$ 24
Basted Farm Egg, Smoky Black Bean Puree, Queso Fundido
The 2121 Cobb Salad with Chicken Fried Lobster
-
$ 33
Crumbled Bacon, Charred Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing
Mesquite Grilled RC Ranch Flat Iron Steak
-
$ 32
with Swiss Chard Chimichurri, Charred Broccolini and JW Crispy Fingerling Potatoes
Turkish Inspired Eggs
-
$ 26
Two Poached Eggs on Garlicky Labneh, Ted’s Chili Crunch, Tabbouleh and Grilled Sourdough Bread
Grilled Texas Wagyu Beef Burger
-
$ 24
Substitute Truffle Fries -
$ 4
Dean’s Secret Sauce, Smoked Bacon and Sharp Cheddar Cheese, Toasted Brioche Bun with House Cut Rosemary Garlic Fries
BRUNCH DESSERTS
Wild Blueberry Fried Pies
-
$ 16
Meyer Lemon Curd & Madagascar Vanilla Bean Ice Cream
Granny Fearing’s Banana Pudding
-
$ 16
Toasted Meringue & Cinnamon Sugar Beignets
Peach Melba
-
$ 16
with Citrus Olive Oil Cake, Texas Peaches, Raspberry Sauce & Madagascar Vanilla Bean Ice Cream
Coffee “Namelaka”
-
$ 16
with Warm Milk Espuma and Caramelized Croissants
Lunch
- Monday through Saturday: 11:30 am - 2:00 pm
LUNCH STARTERS
Yellowfin Tuna Crudo
-
$ 16
Asian Pear, Ginger/Keffir Vinaigrette and Peanut Crunch
Orange/Marinaded Candied Stripe Beet Salad
-
$ 14
Herbed Goat Cheese, Confit Fennel, Toasted Walnuts and Arugula
Dean's Tortilla Soup
-
$ 17
South of the Border Flavors
Texas Red Chili/Cheddar Empanadas
-
$ 15
Onion Aioli, Cilantro Sour Cream and Tequila/Lime Slaw
Tamale Tart ‘a la Stephen’
-
$ 26
Fried Sope with Garlic Custard, Warm Crab Salad and Smokey Tomato Butter
SALADS
The 2121 Cobb Salad with Chicken Fried Lobster
-
$ 33
Crumbled Bacon, Grilled Corn, Hass Avocado, Grated Farm Eggs & Smoked Chèvre Herb Dressing
Herb Marinated Chicken Breast
$14.00
Salmon
$18.00
Bistro Steak
$24.00
Texas Caesar Salad
-
$ 16
Smoky Red Chili Dressing, Grilled Radicchio, Baby Romaine, Pomegranate Seeds and Grana Padano Cheese
Herb Marinated Chicken Breast
$14.00
Salmon
$18.00
Bistro Steak
$24.00
House Salad ‘Composee’
-
$ 14
Jeff’s Profound Farm Greens, Shaved Vegetables, White Balsamic/Orange Vinaigrette and Hazelnut Drippings
Herb Marinated Chicken Breast
$14.00
Salmon
$18.00
Bistro Steak
$24.00
Protein Add-Ons
Herb Marinated Chicken Breast -
$ 14
Salmon -
$ 18
Grilled Steak -
$ 22
MAIN COURSE
House Made Campanelle with Pan Seared Bay of Fundy Salmon
-
$ 32
Assorted Mushrooms, Confit Fennel, Roasted Zucchini and Lemon Butter Sauce
Maple Cure Buffalo Tenderloin Tacos on White Corn Tortillas
-
$ 26
Blue Cheese, Smoked Chili Aioli, Sriracha and Fried Avocados
Buttermilk Fried Chicken Sandwich
-
$ 24
Fermented Hot Honey, Preserved Lemon Aioli and House Made BBQ Potato Chips
Dr. Pepper Braised Short Ribs
-
$ 30
Whipped Potatoes, Honey/Thyme Glazed Carrots and Tobacco Onions
‘RC Ranch’ Wagyu Beef Burger
-
$ 24
Dean’s Secret Sauce, Smoked Bacon and Sharp Cheddar Cheese, Toasted Poppy Seed Bun with House Cut Rosemary Garlic Fries
Substitute Truffle Fries
$4.00
Nova Scotia Halibut on Orleans Rice Pilaf
-
$ 30
Shrimp Etouffee and Corn Fritters
SIDES
Loaded Whipped Potatoes
-
$ 10
Cilantro Sour Cream, Bacon Bits and Scallions
Wood Grilled Jumbo Asparagus
-
$ 10
Truffle/Parmesan French Fries
-
$ 12
Dinner
- Monday through Saturday: 5:30 pm - 10:00 pm
- Sunday: 5:30 pm - 9:00 pm
STARTERS
Dean's Tortilla Soup
-
$ 17
South of the Border Flavors
Flash Fried Barbeque Gulf Oysters on the Half Shell
-
$ 23
Jumbo Lump Crab/Applewood Smoked Bacon Cream Spinach and Sonny Bryan’s House Sauce
Hay Smoked Yellowfin Tuna Tataki
-
$ 22
with Watermelon Aguachile Broth, Avocado, Cucumber, Pickled Jicama and Ted’s Chili Crunch
Texas Caesar Salad
-
$ 16
Grilled Radicchio, Baby Romaine, Pomegranate Seeds, and Grana Padano Cheese
RC Ranch Texas Wagyu Beef Carpaccio with Horseradish Vinaigrette
-
$ 25
Hand Shaved Black Truffle, ‘OG’ Kristal, Dijonnaise Aioli, and Pile of Tallow French Fries
Lobster Coconut Bisque
-
$ 18
Thai Pork Dumpling, Sizzling Lemongrass, Scented Fried Rice, and Sweet Soy Caramel
Seared Hudson Valley Foie Gras “a la Orange”
-
$ 26
on Ginger Bread Pain Perdu, Maple/Black Pepper Gastrique and Bitter Herb Salad
House Salad ‘Composee'
-
$ 14
Jeff’s Profound Farm Greens, Shaved Vegetables with White Balsamic/Orange Vinaigrette and Hazelnut Drippings
Southwest Sampler
-
$ 29
~Griddled Jumbo Lump Crab Cakes with Chipotle Crema
~BBQ Short Rib Enchilada with Chorizo Queso Fundido
~Crispy Two-Bite Lobster Tacos with Avocado Relish
Mustard Glazed Pork Belly and Chicken Fried Quail
-
$ 22
with Farro/Gouda Risotto and Butter Turnips
Smoked Shrimp/Black Bean Taco
-
$ 20
on Roasted Salsa Verde with Mango/Pickled Red Onion Salad and Cumin Lime Vinaigrette
MAIN COURSE
Maple/Black Peppercorn Soaked Buffalo Tenderloin
-
$ 63
Brazos Valley Jalapeno Grits, Tangle of Greens, and Butternut Squash Taquito with Smoky Chili Sauce
Novia Scotia Halibut on Gloucester Clam Chowder
-
$ 56
Vermouth Cream, Braised Pancetta, Purple Potatoes and Parsley Crumb
BBQ Spiced Beef Filet & Chicken Fried Maine Lobster
-
$ 64
Loaded Whipped Potatoes and Soft Spinach Taco with Smoked Tomato Gravy
Joyce Farms Smoked Pheasant Breast
-
$ 54
on Cornbread Pudding, Cranberry Mojo, Glazed Carrots and Turnips with Dark Roasted Jus
Pan Seared Eastern Shore Sea Scallops on Butternut Squash Risotto
-
$ 58
Caramelized Shiitake Mushrooms, Snap Peas, Fried Globe Artichoke and Calabrian Chili Butter
Mesquite Grilled/Soy Marinated Duroc Pork Chop
-
$ 52
Purple Cabbage Brulé, Yam Jam and Vietnamese Crack Sauce
Achiote Glazed Broken Arrow Ranch Nilgai Antelop
-
$ 58
Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations
MESQUITE FIRE GRILLED STEAKS
"R-C Ranch” Wagyu Tenderloin
-
$ 65
7 oz
“R-C Ranch” Wagyu NY Strip
-
$ 81
10 oz
“R-C Ranch” Wagyu Ribeye
-
$ 95
16 oz
A5 Wagyu Strip, Miyazaki, Japan
-
$ 120
5 oz
Enhancements
Cognac Peppercorn Sauce -
$ 3
Black Truffle/Madeira Butter -
$ 3
Hollandaise Sauce -
$ 3
1/2 Tail Chicken Fried Lobster -
$ 16
Full Tail Chicken Fried Lobster -
$ 30
SHAREABLES
Mesquite Grilled Jumbo Asparagus Hollandaise
-
$ 16
Hollandaise
Sautéed Local Mushrooms
-
$ 16
Herbed Bread Crumbs
Fried Brussel Sprouts
-
$ 16
Molasses Pickled Garlic, Sweetie Peppers
Crispy Duck Fat Tater Tots
-
$ 16
Roasted Garlic Aioli
Wagyu Chili Mac N’ Cheese
-
$ 20
with Smokey Cheese Sauce and Herbed Breadcrumbs
Vegetarian
STARTERS
Dean's Tortilla Soup
-
$ 17
South of the Border Flavors
Chili Braised Jackfruit Street Taco
-
$ 16
Pickled Red Onion/Mango Salad, Cilantro Crema & Crispy Two Bite Avocado Tacos
House Salad ‘Composee’
-
$ 14
Jeff’s Profound Farm Greens, Shaved Vegetables, White Balsamic/Orange Vinaigrette and Hazelnut Drippings
MAIN COURSE
Mexican Sampler
-
$ 30
~ Spinach/Jalapẽno Ranchero Enchilada on Black Bean Puree
~ Butternut Squash Taquito with Cilantro Crema
~Chili Lime Corn Gratin & Baja Avocado Fries with Poblano Queso
Citrus Ricotta Tortellini Pasta
-
$ 30
Tangy Buttermilk Sauce, Asparagus/Artichoke Sautee and Tarragon Saffron Oil
House Made Campanelle with Lemon Butter Sauce
-
$ 30
English Peas, Confit Fennel, Assorted Mushrooms, Zucchini and Parmesan Cheese
Dessert
Dessert
Cinnamon Apple Fried Pie
-
$ 16
with Crème Fraîche Semifreddo & Green Apple Sorbet
Warm Chocolate Brownie
-
$ 16
with Candied Pecans, Valrhona Chocolate Ganache & Madagascar Vanilla Bean Ice Cream
Coffee “Namelaka”
-
$ 16
with Warm Milk Espuma & Caramelized Croissants
Pear and Almond Buckle
-
$ 16
with Whipped Dulcey Chocolate, Poached Pears & Madagascar Vanilla Bean Ice Cream
Granny Fearing’s Banana Pudding
-
$ 16
with Toasted Meringue & Cinnamon Sugar Beignets
Whipped Truffle Hive Cheese
-
$ 18
Texas Honey, Cheddar Cracker & Walnut Raisin Bread