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Breakfast
Brunch
Mother's Day Brunch 2026
Lunch
Dinner
Vegetarian
Dessert

Breakfast

Monday through Friday: 7:00 am - 11:00 am
Saturday and Sunday: 7:00 am - 10:30 am

MORNING STARTERS

House Smoked Salmon and Bagel

- $ 27

Herbed Cream Cheese, Red Onion, Capers

Steel-Cut Oatmeal

- $ 15

Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk

Old-Fashioned Oatmeal

- $ 15

Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side

House Made Müesli

- $ 15

Cold Oat Cereal with Cinnamon Almonds and Raisins

Seasonal Fruit Compilation

- $ 21

Vanilla Yogurt, Banana Bread

Natural or Greek Yogurt

- $ 7

Assorted Breakfast Cereals

- $ 10

EGGS and OMELETS

Served with Hash Brown Potatoes

Three Egg Omelet

- $ 28

Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese

Make your Own Eggs Benedict

Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise

House Canadian Bacon, Traditional Hollandaise

$24.00

House Canadian Bacon, Traditional Hollandaise

$25.00

Short Rib, Barbecue Hollandaise

$30.00

SPECIALTIES

Traditional French Toast

- $ 27

Noble Tonic Bourbon Maple Syrup

Banana Brûlée Waffle

- $ 25

Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream

Classic Belgium Waffle

- $ 22

Noble Tonic Bourbon Maple Syrup

Buttermilk Pancakes

- $ 24

Noble Tonic Bourbon Maple Syrup

Blueberry Lemon Ricotta Pancakes

- $ 25

Noble Tonic Bourbon Maple Syrup

Avocado Toast

- $ 20

Heirloom Tomatoes, Whipped Ricotta, Local Greens

Steak and Eggs

- $ 43

Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato

SIGNATURE ITEMS

Chilaquiles Verdes

- $ 27

Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo

Huevos Rancheros con Chorizo

- $ 27

Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa

Two Eggs Breakfast

- $ 24

Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

Two Eggs and Meat

- $ 26

Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

American Breakfast

- $ 39

Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea

Brunch

Saturday and Sunday | 11 am - 2 pm

To Share

Shrimp Cocktail Aguachile

- $ 16

Cucumbers, Fried Lemon

Deviled Eggs

- $ 12

Smoky Bacon Bits, Red Pepper Marmalade, Chives

Avocado Toast

- $ 16

Whipped Ricotta, Salsa Matcha, Cured Egg Yolks

Breaking Breads for the Table

Warm Banana Bread

- $ 9

Texas Honey Butter

Jalapeno Cheddar Cornbread

- $ 10

Cowboy Candy, Texas Honey Butter

Buttermilk Biscuits

- $ 9

Texas Honey Butter and House Made Preserves

Jumbo Cinnamon Roll

- $ 10

Cream Cheese Icing

Soup and Salads

Dean's Tortilla Soup

- $ 17

South of the Border Flavors (Vegetarian Available)

Smokey Southwest Caesar Salad

- $ 16

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds, Ancho/Honey Drizzle

House Salad 'Composee'

- $ 14

True Harvest Farms Crispy Leaf Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Grilled Corn, Hass Avocado, Grated Farm Eggs, Creamy Smoked Goat Cheese Dressing

Protein Add-Ons

Chicken Breast | $14 Salmon | $20 Shrimp | $20

Sweeter Things

Stacked Buttermilk Pancakes

- $ 24

Sweet Banana Mousse, Pecan Crumble, Bourbon Maple Syrup (Plain available at $15)

Corn Flake Crusted French Toast

- $ 25

Milk Ice Cream, Crumbled Bacon, Strawberry Sauce, Maple Syrup

Old-Fashioned Waffle

- $ 20

Fresh Berries, Whipped Cream, Maple Syrup

Eggs and Skillets

Southwestern Omelet

- $ 24

Ham, Bell Peppers, Onions, Pepper Jack Cheese, Homemade Tater Tots, Garden Salad

Jumbo Gulf Crab Cake Benedict

- $ 28

Poached Farm Eggs, Homemade English Muffin, Poblano Hollandaise, Garden Salad (Sub Canadian Bacon at $24)

Loco Moco

- $ 24

Grilled Burger Patty, Mushroom Brown Gravy, Sushi Rice, Fried Farm Egg

Chilaquiles Rojo

- $ 23

Chicken Tinga, Salsa Roja, Avocado, Cilantro Crema, Cotija, Fried Farm Egg

Two Farmhouse Eggs Any Style

- $ 24

Bacon or Pork Sausage Links, Homemade Tater Tots, Garden Salad, Choice of Toast

Steak and Egg

- $ 32

Mesquite Grilled 'Dallas' Steak, Home Fries Hash, Ranchero Sauce, Pickled Red Onions, Fried Farm Egg

Savory Items

Seared Bay of Fundy Salmon

- $ 30

Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam

Chicken and Waffles

- $ 26

Crispy Chicken Tenders, Cheddar Cheese Waffle, Honey Hot Sauce, Voodoo Pickles

Brunch Smash Burger

- $ 22

Fried Egg, Roasted Green Chili, American Cheese, Martin's Potato Roll, Chipotle Aioli, French Fries

Blackened Shrimp and Jalapeno Grits

- $ 26

Country Ham, Sun Dried Tomatoes, Red Eye Gravy Sauce

Sides

Two Eggs Any Style

- $ 8

Half Hass Avocado

- $ 6

Applewood Smoked Bacon

- $ 8

Breakfast Sausage Links

- $ 9

Homemade Tater Tots

- $ 8

Mixed Berries

- $ 8

Side of Toast or English Muffin

- $ 6

Desserts

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Creme Fraiche Cremeux, Cinnamon Ice Cream

Granny Fearing's Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Chocolate Cake

- $ 16

Devil's Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Creme Brulee

- $ 16

Madagascar Vanilla Bean and Orange Marmalade Shortbread

Desserts for the Table

House Made Cinnamon Churros

- $ 12

Guanaja Chocolate Sauce

Pavlova (Serves 3-4)

- $ 30

Crispy Meringue with Fresh Berries, Whipped White Chocolate Ganache, Raspberry Sauce

Mother's Day Brunch 2026

Three Courses | $130 per guest

Starters

Jumbo Lump Crab Cake Benedict

Coddled Farmhouse Egg with Maltaise Sauce, Chopped Kale/Green Apple Slaw and Tobacco Shallots

Chicken Fried Lobster Cobb Salad

Heirloom Cherry Tomatoes, Grilled Corn, Hass Avocado, Farm Eggs and Creamy Smoked Goat Cheese Dressing

Braised BBQ Brisket Breakfast Burrito

Smothered with Queso Fundido and Mexican Chopped Salad

Fettuccini Alfredo

with Chicken Milanesa, English Peas, Sugar Snap and Oven Roasted Tomatoes

Main Course

Carrot Crusted Alaskan Halibut

on English Pea Whipped Potatoes with Fire Blistered Tomatoes, Chinese Artichokes and Preserved Lemon Beurre Blanc

Bay of Fundy Salmon

on Classic Corn Chowder with Fingerling Coins, Sweet Bell Peppers and Bacon Foam

RC Ranch 'Dallas' Steak a la Oscar

with Brown Butter Cauliflower Puree, Buttered Asparagus and Matchstick Potatoes

Honey/Rosemary Mesquite Grilled Lamb Loin

on Sunchoke Puree with Crispy Potato au Gratin, Spring Squash Variations and Barolo Demi Glace Sauce

Dessert Trio

Strawberry Profiterole

with Strawberry Cremeux, Whipped Mascarpone Ganache and Strawberry Sorbet

'Mom's Flower Garden'

Truffle Lollipops for the table

Lunch

Lunch Starters

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Roasted Beet Carpaccio

- $ 14

Roasted Onion Aioli, Pistachio Dukkah, Orange and Arugula Salad

Yellow Fin Tuna Tiradito

- $ 16

Aji Amarillo Sauce, BBQ Fried Hominy, Tomato Jam and Crispy Sunchoke Chips

Fried Jumbo Shrimp

- $ 18

Whole Grain Mustard Aioli with Jicama/Carrot Slaw, and Smoky Citrus Vinaigrette

SALADS

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing

Ranch Style Wedge Salad

- $ 15

Iceberg Lettuce, Elote Dressing, Charred Corn and Cheese Cotija

Smoky Southwest Caesar Salad

- $ 16

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds

Protein Add-Ons

Chicken Breast | $14 Salmon | $18 Shrimp | $18

MAIN COURSE

Seared Bay of Fundy Salmon

- $ 32

Corn Chowder, Fingerling Potatoes, Bell Peppers and Bacon Foam

Chicken in Mustard/Tarragon Sauce

- $ 25

Whole Seared Chicken Leg, Whipped Potatoes, Sauté Asparagus and Cranberry Marmalade

Pan Seared Nova Scotia Halibut

- $ 36

Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce ~Sub Vegetarian Daikon “Scallops” | 22

Mesquite Grilled Prime BBQ Brisket Plate

- $ 30

Mighty Mike’s Potato Salad, Sonny Bryans BBQ Sauce, B&B Pickles and Tobacco Onions

‘RC Ranch’ Wagyu Beef Burger

- $ 25

Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries

Truffle Fries

$4.00

STEAKHOUSE MENU

Mesquite Grilled Steaks

Petit Filet 5.5oz | 42
Texas Wagyu 8oz ‘Dallas’ Steak | 58
Texas Wagyu 10oz NY Strip | 81
Texas Wagyu 16oz Boneless Ribeye | 95

SHAREABLES

Crunchy Potato Salad | 12
Whipped Potatoes | 10
Asparagus | 12
French Fries | 12

ENHANCEMENTS

Cognac Peppercorn Sauce | $3
Chicken Fried Lobster 1/2 Tail | $16
Add Shrimp | $22

POWER LUNCH

$40

Starters - Choose One

House Salad

Smoky Southwest Caesar Salad

Tortilla Soup

Entrées - Choose One

BBQ Braised Short Ribs

Seared Bay of Fundy Salmon

Black Pepper Grilled Chicken

Sweets To Go

Chocolate Chip Cookie

Dinner

Monday through Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm

STARTERS

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Barbecued Shrimp Taco

- $ 22

with Mango/Pickled Red Onion Salad, Smoked Pecans and Cilantro-Lime Crema

Surf and Turf

- $ 26

RC Ranch Wagyu Beef Tataki with Ginger Dressing, Blue Fin Tuna, Miso Aioli and Fried Tempura Crisp

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Smoky Southwest Caesar Salad

- $ 16

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

Barbequed Gulf Oysters ‘Rockefearing’

- $ 23

Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan’s House Sauce

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf ” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

Southwest Sampler

- $ 31

• Griddled Jumbo Lump Crab Cakes with Chipotle Crema • BBQ Short Rib Enchilada with Chorizo Queso Fundido • Crispy Two-Bite Lobster Tacos with Avocado Relish

MAIN COURSE

Maple/Black Peppercorn Soaked Buffalo Tenderloin

- $ 62

Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce

BBQ Spiced Beef Filet & Chicken FriedMaine Lobster

- $ 66

Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy

Achiote Glazed Broken Arrow Ranch Nilgai Antelope

- $ 58

Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

Toasted Sesame Seared Grouper on Jasmine White Rice

- $ 59

Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce

Pan Seared Eastern Shore Sea Scallops

- $ 57

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter

OFF THE MESQUITE GRILL

For the true Texas taste, make it mopped +4

Prime Tenderloin - $ 65

30 Day Dry Aged NY Strip Steak, 10 oz - $ 91

RC Ranch Boneless Wagyu Ribeye, 16 oz - $ 110

RC Ranch Wagyu “Dallas” Cut, 8oz - $ 58

Berkshire Tomahawk Pork Chop - $ 48

Bay of Fundy Salmon - $ 40

Enhancements

SHAREABLES

Mesquite Grilled Jumbo Asparagus

- $ 16

Hollandaise

Sautéed Local Mushrooms

- $ 17

Fried Brussel Sprouts

- $ 16

Molasses Picked Garlic, Sweet Peppers

Duck Fat Tater Tots

- $ 16

Garlic Aioli

Jumbo Lump Crab Mac N’ Cheese

- $ 26

Smokey Cheese Foam and Toasted Bread Crumbs

Vegetarian

STARTERS

Dean's Tortilla Soup

- $ 17

South of the Border Flavors

Chili Braised Jackfruit Street Taco

- $ 16

Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

MAIN COURSE

Mexican Sampler

- $ 34

• Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree • Butternut Squash Taquito with Cilantro Crema • Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso

Seared Daikon ‘Scallops’

- $ 36

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter |

Mississippi Pepperoncini Braised Mushrooms

- $ 36

on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions

Dessert

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Warm Sticky Toffee Cake

- $ 16

Butterscotch Sauce, English Toffee, Vanilla Bean Ice Cream

Chocolate & Pecan

- $ 16

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Créme Brûlée

- $ 16

Madagascar Vanilla Bean and Orange Marmalade Shortbread

Granny Fearing’s Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Full Menu

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