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Breakfast
Brunch
Lunch
Dinner
Vegetarian
Dessert

Breakfast

Monday through Saturday: 7:00 am - 11:00 am
Sunday: 7:00 am - 10:30 am

MORNING STARTERS

House Smoked Salmon and Bagel

- $ 27

Herbed Cream Cheese, Red Onion, Capers

Steel-Cut Oatmeal

- $ 15

Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk

Old-Fashioned Oatmeal

- $ 15

Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side

House Made Müesli

- $ 15

Cold Oat Cereal with Cinnamon Almonds and Raisins

Seasonal Fruit Compilation

- $ 21

Vanilla Yogurt, Banana Bread

Natural or Greek Yogurt

- $ 7

Assorted Breakfast Cereals

- $ 10

EGGS and OMELETS

Served with Hash Brown Potatoes

Three Egg Omelet

- $ 28

Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese

Make your Own Eggs Benedict

Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise

House Canadian Bacon, Traditional Hollandaise

$24.00

House Canadian Bacon, Traditional Hollandaise

$25.00

Short Rib, Barbecue Hollandaise

$30.00

SPECIALTIES

Traditional French Toast

- $ 27

Noble Tonic Bourbon Maple Syrup

Banana Brûlée Waffle

- $ 25

Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream

Classic Belgium Waffle

- $ 22

Noble Tonic Bourbon Maple Syrup

Buttermilk Pancakes

- $ 24

Noble Tonic Bourbon Maple Syrup

Blueberry Lemon Ricotta Pancakes

- $ 25

Noble Tonic Bourbon Maple Syrup

Avocado Toast

- $ 20

Heirloom Tomatoes, Whipped Ricotta, Local Greens

Steak and Eggs

- $ 43

Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato

SIGNATURE ITEMS

Chilaquiles Verdes

- $ 27

Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo

Huevos Rancheros con Chorizo

- $ 27

Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa

Two Eggs Breakfast

- $ 24

Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

Two Eggs and Meat

- $ 26

Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

American Breakfast

- $ 39

Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea

Brunch

Sunday: 11:00 am - 2:00 pm

Brunch Starters

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Mexican Shrimp Michelada

- $ 16

Poached Shrimp, Avocado, Dos Equis/Tomato Broth, Crispy Tortilla Chips

Strawberry Cheese Cake Parfait

- $ 12

Orange Granola and Basil Crumble

Orange/Marinaded Candied Stripe Beet Salad

- $ 15

Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula

Tempura Fried Spicy Tuna Roll

- $ 18

Crushed Mango and Sweet Soy Sauce

Chorizo Breakfast Burrito

- $ 16

Refried Black Beans, Enchilada Sauce, Mexican Tortilla Salad

Jaxson and Campbell Pancakes

- $ 16

Vermont Maple Syrup, Bacon, Whipped Butter

Iceberg Wedge Salad with Apricot BBQ Glazed Quail

- $ 22

Cherry Tomatoes, Nueske’s Bacon Lardons, Fried Shallots

BREAKING BREAD

Buttermilk Biscuits

- $ 9

Texas Honey Butter and House Made Preserves

Warm Banana Bread

- $ 8

Texas Honey Butter

Cinnamon Sugar Beignets

- $ 8

Foster Sauce

Brunch Entrées

Jumbo Gulf Crab Cake Benedict

- $ 28

Poached Farm Eggs, Homemade English Muffin, Horseradish Hollandaise, Arugula Salad

Seared Bay of Fundy Salmon

- $ 32

Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken

- $ 26

All Day Green Beans, Whipped Potatoes, Tomato Gravy

Fried Pork Cutlet with Guajillo Cream Gravy

- $ 24

Sunny Side Egg, Cowboy Beans, Fire Cracker Slaw

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Charred Corn, Hass Avocado, Hard Boiled Farm Egg, Smokey Goat Cheese Dressing

Mesquite Grilled Filet Mignon Minute-Steak

- $ 38

Pepita/Parsley Pesto with Heirloom Tomato Salad, Fingerling Steak Fries and Dijon Demi

‘Eggs in Purgatory’

- $ 24

Two Shirred Eggs in Spicy Tomato Sauce, Italian Sausage, Wild Mushrooms, Grilled Sourdough Bread

Grilled Texas Wagyu Beef Burger

- $ 25

Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Brioche Bun, House Cut Rosemary Garlic Fries

Truffle Fries

$4.00

Brunch Desserts

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Granny Fearing’s Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Chocolate & Pecan

- $ 16

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Coffee & Pumpkin

- $ 16

Brown Butter Hazelnut Cake, Coffee Custard, Pumpkin Ice Cream

Lunch

Lunch Starters

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Roasted Beet Carpaccio

- $ 14

Roasted Onion Aioli, Pistachio Dukkah, Orange and Arugula Salad

Yellow Fin Tuna Tiradito

- $ 16

Aji Amarillo Sauce, BBQ Fried Hominy, Tomato Jam and Crispy Sunchoke Chips

Fried Jumbo Shrimp

- $ 18

Whole Grain Mustard Aioli with Jicama/Carrot Slaw, and Smoky Citrus Vinaigrette

SALADS

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing

Ranch Style Wedge Salad

- $ 15

Iceberg Lettuce, Elote Dressing, Charred Corn and Cheese Cotija

Smoky Southwest Caesar Salad

- $ 16

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds

Protein Add-Ons

Chicken Breast | $14 Salmon | $18 Shrimp | $18

MAIN COURSE

Seared Bay of Fundy Salmon

- $ 32

Corn Chowder, Fingerling Potatoes, Bell Peppers and Bacon Foam

Chicken in Mustard/Tarragon Sauce

- $ 25

Whole Seared Chicken Leg, Whipped Potatoes, Sauté Asparagus and Cranberry Marmalade

Pan Seared Nova Scotia Halibut

- $ 36

Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce ~Sub Vegetarian Daikon “Scallops” | 22

Mesquite Grilled Prime BBQ Brisket Plate

- $ 30

Mighty Mike’s Potato Salad, Sonny Bryans BBQ Sauce, B&B Pickles and Tobacco Onions

‘RC Ranch’ Wagyu Beef Burger

- $ 25

Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries

Truffle Fries

$4.00

STEAKHOUSE MENU

Mesquite Grilled Steaks

Petit Filet 5.5oz | 42
Texas Wagyu 8oz ‘Dallas’ Steak | 58
Texas Wagyu 10oz NY Strip | 81
Texas Wagyu 16oz Boneless Ribeye | 95

SHAREABLES

Crunchy Potato Salad | 12
Whipped Potatoes | 10
Asparagus | 12
French Fries | 12

ENHANCEMENTS

Cognac Peppercorn Sauce | $3
Chicken Fried Lobster 1/2 Tail | $16
Add Shrimp | $22

POWER LUNCH

$40

Starters - Choose One

House Salad

Smoky Southwest Caesar Salad

Tortilla Soup

Entrées - Choose One

BBQ Braised Short Ribs

Seared Bay of Fundy Salmon

Black Pepper Grilled Chicken

Sweets To Go

Chocolate Chip Cookie

Dinner

Monday through Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm

STARTERS

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

‘MOTC’ Lobster Taco

- $ 28

Yellow Tomato Salsa, Jicama/Carrot Salad with Smoky Citrus Vinaigrette

Tsukiji Market Hamachi Tiradito

- $ 22

Aji Amarillo Sauce, BBQ Roasted Okra, Tomato Jam, Crispy Sunchoke

Lobster Coconut Bisque

- $ 18

Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice, Sweet Soy Caramel

RC Ranch Wagyu Beef Carpaccio Elotes

- $ 26

Roasted Onion Aioli, Pickled Summer Corn, Cotija Cheese, Tobacco Fried Shallots, Scallions

Pan Seared Hudson Valley Foie Gras

- $ 26

Savory Pumpkin Pie Crème Brulee, Candied Pecans Dukkah and Cranberry Mojo

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Smoky Southwest Caesar Salad

- $ 16

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

Barbequed Gulf Oysters ‘Rockefearing’

- $ 23

Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan’s House Sauce

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf ” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

Southwest Sampler

- $ 29

• Griddled Jumbo Lump Crab Cakes with Chipotle Crema • BBQ Short Rib Enchilada with Chorizo Queso Fundido • Crispy Two-Bite Lobster Tacos with Avocado Relish

MAIN COURSE

Maple/Black Peppercorn Soaked Buffalo Tenderloin

- $ 62

Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce

BBQ Spiced Beef Filet & Chicken Fried Maine Lobster

- $ 64

Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy

Achiote Glazed Broken Arrow Ranch Nilgai Antelope

- $ 58

Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

Toasted Sesame Seared Halibut on Jasmine White Rice

- $ 58

Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce

New York Raised Rohan Duck Breast

- $ 54

on Caramelized Onion Soubise, Corn Pudding Timbale, Butter Glazed Turnips, and Sour Cherry Jus

Pan Seared Eastern Shore Sea Scallops

- $ 58

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter

Mississippi Pepperoncini Braised Pork Cheeks

- $ 50

on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions

MESQUITE GRILLED RC RANCH STEAKS

For the true Texas taste, make it mopped +3

Texas Wagyu 7oz Tenderloin - $ 65

Texas Wagyu 8oz ‘Dallas’ Steak - $ 58

Texas Wagyu 10oz NY Strip - $ 81

Texas Wagyu 16oz Boneless Ribeye - $ 95

Enhancements

SHAREABLES

Mesquite Grilled Jumbo Asparagus

- $ 16

Hollandaise

Sautéed Local Mushrooms

- $ 17

Fried Brussel Sprouts

- $ 16

Molasses Picked Garlic, Sweet Peppers

Duck Fat Tater Tots

- $ 16

Garlic Aioli

Jumbo Lump Crab Mac N’ Cheese

- $ 26

Smokey Cheese Foam and Toasted Bread Crumbs

Vegetarian

STARTERS

Dean's Tortilla Soup

- $ 17

South of the Border Flavors

Chili Braised Jackfruit Street Taco

- $ 16

Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

MAIN COURSE

Mexican Sampler

- $ 34

• Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree • Butternut Squash Taquito with Cilantro Crema • Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso

Seared Daikon ‘Scallops’

- $ 36

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter |

Mississippi Pepperoncini Braised Mushrooms

- $ 36

on Creamy Pecorino Polenta, Green Bean/Mushroom Salad and Brandied Cipollini Onions

Dessert

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Warm Sticky Toffee Cake

- $ 16

Butterscotch Sauce, English Toffee, Vanilla Bean Ice Cream

Chocolate & Pecan

- $ 16

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Créme Brûlée

- $ 16

Madagascar Vanilla Bean and Orange Marmalade Shortbread

Granny Fearing’s Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Full Menu

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