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Breakfast
Brunch
Lunch
Dinner
Vegetarian
Dessert
Thanksgiving 2025
Christmas Eve 2025
New Year's Eve 2025

Breakfast

Monday through Saturday: 7:00 am - 11:00 am
Sunday: 7:00 am - 10:30 am

MORNING STARTERS

House Smoked Salmon and Bagel

- $ 27

Herbed Cream Cheese, Red Onion, Capers

Steel-Cut Oatmeal

- $ 15

Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk

Old-Fashioned Oatmeal

- $ 15

Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side

House Made Müesli

- $ 15

Cold Oat Cereal with Cinnamon Almonds and Raisins

Seasonal Fruit Compilation

- $ 21

Vanilla Yogurt, Banana Bread

Natural or Greek Yogurt

- $ 7

Assorted Breakfast Cereals

- $ 10

EGGS and OMELETS

Served with Hash Brown Potatoes

Three Egg Omelet

- $ 28

Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese

Make your Own Eggs Benedict

Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise

House Canadian Bacon, Traditional Hollandaise

$24.00

House Canadian Bacon, Traditional Hollandaise

$25.00

Short Rib, Barbecue Hollandaise

$30.00

SPECIALTIES

Traditional French Toast

- $ 27

Noble Tonic Bourbon Maple Syrup

Banana Brûlée Waffle

- $ 25

Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream

Classic Belgium Waffle

- $ 22

Noble Tonic Bourbon Maple Syrup

Buttermilk Pancakes

- $ 24

Noble Tonic Bourbon Maple Syrup

Blueberry Lemon Ricotta Pancakes

- $ 25

Noble Tonic Bourbon Maple Syrup

Avocado Toast

- $ 20

Heirloom Tomatoes, Whipped Ricotta, Local Greens

Steak and Eggs

- $ 43

Grass fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato

SIGNATURE ITEMS

Chilaquiles Verdes

- $ 27

Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo

Huevos Rancheros con Chorizo

- $ 27

Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa

Two Eggs Breakfast

- $ 24

Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

Two Eggs and Meat

- $ 26

Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit

American Breakfast

- $ 39

Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea

Brunch

Sunday: 11:00 am - 2:00 pm

Brunch Starters

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Mexican Shrimp Michelada

- $ 16

Poached Shrimp, Avocado, Dos Equis/Tomato Broth, Crispy Tortilla Chips

Strawberry Cheese Cake Parfait

- $ 12

Orange Granola and Basil Crumble

Orange/Marinaded Candied Stripe Beet Salad

- $ 15

Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula

Tempura Fried Spicy Tuna Roll

- $ 18

Crushed Mango and Sweet Soy Sauce

Chorizo Breakfast Burrito

- $ 16

Refried Black Beans, Enchilada Sauce, Mexican Tortilla Salad

Jaxson and Campbell Pancakes

- $ 16

Vermont Maple Syrup, Bacon, Whipped Butter

Iceberg Wedge Salad with Apricot BBQ Glazed Quail

- $ 22

Cherry Tomatoes, Nueske’s Bacon Lardons, Fried Shallots

BREAKING BREAD

Buttermilk Biscuits

- $ 9

Texas Honey Butter and House Made Preserves

Warm Banana Bread

- $ 8

Texas Honey Butter

Cinnamon Sugar Beignets

- $ 8

Foster Sauce

Brunch Entrées

Jumbo Gulf Crab Cake Benedict

- $ 28

Poached Farm Eggs, Homemade English Muffin, Horseradish Hollandaise, Arugula Salad

Seared Bay of Fundy Salmon

- $ 32

Corn Chowder, Fingerling Potatoes, Bell Peppers, Bacon Foam

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken

- $ 26

All Day Green Beans, Whipped Potatoes, Tomato Gravy

Fried Pork Cutlet with Guajillo Cream Gravy

- $ 24

Sunny Side Egg, Cowboy Beans, Fire Cracker Slaw

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Charred Corn, Hass Avocado, Hard Boiled Farm Egg, Smokey Goat Cheese Dressing

Mesquite Grilled Filet Mignon Minute-Steak

- $ 38

Pepita/Parsley Pesto with Heirloom Tomato Salad, Fingerling Steak Fries and Dijon Demi

‘Eggs in Purgatory’

- $ 24

Two Shirred Eggs in Spicy Tomato Sauce, Italian Sausage, Wild Mushrooms, Grilled Sourdough Bread

Grilled Texas Wagyu Beef Burger

- $ 25

Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Brioche Bun, House Cut Rosemary Garlic Fries

Truffle Fries

$4.00

Brunch Desserts

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Granny Fearing’s Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Chocolate & Pecan

- $ 16

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Coffee & Pumpkin

- $ 16

Brown Butter Hazelnut Cake, Coffee Custard, Pumpkin Ice Cream

Lunch

Lunch Starters

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Orange Marinaded Chioggia Beet Salad

- $ 14

Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula

Tempura Fried Spicy Tuna Roll

- $ 18

Crushed Mango and Sweet Soy Sauce

Thai Inspired Caprese Salad

- $ 16

Black Soy Dressing, Mozzarella Foam, Fresh Herbs, Fried Garlic

Mini Baltimore Crab Cakes

- $ 17

Smokey Tomato Aioli and Arugula/Pamesan Salad

SALADS

The 2121 Cobb Salad with Chicken Fried Lobster

- $ 33

Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing

Texas Caesar Salad

- $ 16

Smoky Red Chili Dressing, Grilled Radicchio, Baby Romaine, Pomegranate Seeds, Grana Padano Cheese

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds

Protein Add-Ons

- $ 14

Chicken Breast | $14 Salmon | $18 Shrimp | $22

MAIN COURSE

Barbecued Shrimp Taco

- $ 22

Mango/Picked Red Onion Salad, Smoked Pecans, Cilantro-Lime Crema

Seared Bay of Fundy Salmon

- $ 32

Corn Chowder, Fingerling Potatoes, Bell Peppers and Bacon Foam

Black Pepper Grilled Chicken Thighs

- $ 25

Egg Stir Fried Rice, Grilled Broccolini, Sweet Chili Dripping Sauce

Pan Seared Chilean Seabass

- $ 36

Fennel/Green Bean Sauté, Celery Root Puree, Tempura Pea Tendrils, Calabrian Butter Sauce

BBQ Braised Short Ribs

- $ 30

Mighty Mike Potato Salad, Thick Cut Onion Rings and House Made B&B Pickles

‘RC Ranch’ Wagyu Beef Burger

- $ 25

Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries

Truffle Fries

$4.00

STEAKHOUSE MENU

Mesquite Grilled Steaks

Petit Filet 5.5oz | $42
Texas Wagyu 10oz NY Strip | $81
Texas Wagyu 16oz Boneless Ribeye | $95

SHAREABLES

Mighty Mike Potato Salad | $12 Thick Cut Onion Rings | $10 Asparagus | $12 French Fries | $12

ENHANCEMENTS

Cognac Peppercorn Sauce | $3 Chicken Fried Lobster 1/2 Tail | $16 Add Shrimp | $22

POWER LUNCH $40

Starters - Choice of One

House Salad
Southwest Caesar Salad
Tortilla Soup

Entrées - Choice of One

BBQ Braised Short Ribs
Seared Bay of Fundy Salmon
Black Pepper Grilled Chicken

Sweets To Go

Chocolate Chip Cookies

Chocolate Chip Cookie

STARTERS

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Orange Marinaded Chioggia Beet Salad

- $ 14

Herbed Goat Cheese, Confit Fennel, Toasted Walnuts, Arugula

Tempura Fried Spicy Tuna Roll

- $ 18

Crushed Mango and Sweet Soy Sauce

Thai Inspired Caprese Salad

- $ 16

Black Soy Dressing, Mozzarella Foam, Fresh Herbs, Fried Garlic

Mini Baltimore Crab Cakes

- $ 17

Smokey Tomato Aioli and Arugula/Pamesan Salad

POWER LUNCH

Starters - Choose One

House Salad Southwest Caesar Salad Tortilla Soup

Entrées - Choose One

BBQ Braised Short Ribs Seared Bay of Fundy Salmon Black Pepper Grilled Chicken

Dinner

Monday through Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm

STARTERS

Dean’s Tortilla Soup

- $ 17

South of the Border Flavors

Lobster Coconut Bisque

- $ 18

Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice, Sweet Soy Caramel

Texas Caesar Salad

- $ 16

Grilled Radicchio, Baby Romaine, Pomegranate Seeds, Grana Padano Cheese

Flash Fried Barbeque Gulf Oysters on the Half Shell

- $ 23

Jumbo Lump Crab/Applewood Smoked Bacon Cream Spinach and Sonny Bryan’s House BBQ Sauce

Southwest Sampler

- $ 29

• Griddled Jumbo Lump Crab Cakes with Chipotle Crema • BBQ Short Rib Enchilada with Chorizo Queso Fundido • Crispy Two-Bite Lobster Tacos with Avocado Relish

Iceberge Wedge Salad with Apricot BBQ Glazed Quail

- $ 22

Cherry Tomatoes, Nueske’s Bacon Lardons, Fried Scallots

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Barbecued Shrimp Taco

- $ 20

Mango/Pickled Red Onion Salad, Smoked Pecans, Cilantro-Lime Crema

Tsukiji Market Hamachi Tiradito

- $ 22

Aji Amarillo Sauce, BBQ Roasted Okra, Tomato Jam, Crispy Sunchoke

RC Ranch Wagyu Beef Carpaccio Elotes

- $ 26

Roasted Onion Aioli, Pickled Summer Corn, Cotija Cheese, Tobacco Fried Shallots, Scallions

Hudson Valley Foie Gras Torchon

- $ 26

Various Citrus and Toasted Brioche

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf ” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

MAIN COURSE

Maple/Black Peppercorn Soaked Buffalo Tenderloin

- $ 62

Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce

BBQ Spiced Beef Filet & Chicken Fried Maine Lobster

- $ 64

Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy

Achiote Glazed Broken Arrow Ranch Nilgai Antelope

- $ 58

Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

Toasted Sesame Seared Chilean Sea Bass on Jasmine White Rice

- $ 60

Grilled Pineapple Salsa, Coconut Sweet Potato Puree, Miso Butter Sauce

Dry Aged Rohan Duck Breast

- $ 56

Sautéed Butternut Squash Spaetzle, Sweet Onion, Soubise, Chinese Long Beans, Blueberry Jus

Pan Seared Eastern Shore Sea Scallops

- $ 58

English Pea Puree with Potato/Leek Caramelle Pasta, Parmesan/Basil Broth, Oven Roasted Tomatoes, Crispy Pancetta

Rosemary Grilled Berkshire Pork Chops

- $ 54

Creamy Mascarpone Polenta, Braise Collard Greens, Mushroom Fricassee

MESQUITE GRILLED RC RANCH STEAKS

For the true Texas taste, make it mopped +3

Texas Wagyu 7oz Tenderloin - $ 65

Texas Wagyu 10oz NY Strip - $ 81

Texas Wagyu 16oz Boneless Ribeye - $ 95

Enhancements

SHAREABLES

Mesquite Grilled Jumbo Asparagus

- $ 16

Hollandaise

Sautéed Local Mushrooms

- $ 17

Fried Brussel Sprouts

- $ 16

Molasses Picked Garlic, Sweety Peppers

Duck Fat Tater Tots

- $ 16

Garlic Aioli

Jumbo Lump Crab Mac N’ Cheese

- $ 26

Smokey Cheese Foam and Toasted Bread Crumbs

Vegetarian

STARTERS

Dean's Tortilla Soup

- $ 17

South of the Border Flavors

Chili Braised Jackfruit Street Taco

- $ 16

Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos

House Salad ‘Composee’

- $ 14

True Harvest Farms “Crispy Leaf” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds

MAIN COURSE

Mexican Sampler

- $ 34

• Spinach/Jalapeño Ranchero Enchilada on Black Bean Puree • Butternut Squash Taquito with Cilantro Crema • Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso

Cilantro/Black Pepper Marinated Tofu

- $ 34

Egg Stir Fried Rice, Grilled Broccolini, Sweet Chili Dipping Sauce

Seared Daikon ‘Scallops’

- $ 34

on English Peas with Potato/Leek Caramelle Pasta, Parmesan/Basil Broth, Oven Roasted Tomatoes

Dessert

Warm Fried Apple Pies

- $ 16

Caramelized Apples, Crème Fraîche Crémeux, Cinnamon Ice Cream

Coffee & Pumpkin

- $ 16

Brown Butter Hazelnut Cake, Coffee Custard, Pumpkin Ice Cream

Chocolate & Pecan

- $ 16

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Créme Brûlée

- $ 16

Madagascar Vanilla Bean and Cranberry Orange Shortbread

Granny Fearing’s Banana Pudding

- $ 16

Toasted Meringue and Cinnamon Sugar Beignets

Selection of Artisan Cheeses

- $ 21

Texas Honey, French Baguette, Assorted Accoutrements

Thanksgiving 2025

November 27, 2025 | 11 am - 3 pm & 5 pm - 9 pm
$155 per guest, exclusive of tax and gratuity

Starters

Roasted Pumpkin Soup

Duck Sausage, Celery Root Sauté, Spiced Pecans, Savory Marshmallow Schmear

Thanksgiving Cornucopia Mixed Green Salad

Grilled Achiote Marinated Shrimp, Jumbo Lump Crab, Roasted Fall Vegetables, Ancient Grains, Cranberry Vinaigrette

Brown Butter/Sage Pan Seared Alaskan Weathervane Scallops

Butternut Squash Puree, Parmesan Gnocchi, Asparagus Tips, hand Scraped Burgundy Truffles

Chicken Fried Lockhart Quail

Jalapeño Cornbread Pudding, Shaved Brussle Sprouts, Aged Cheddar Slaw, Red eye Gravy

Main Course

Tangerine Glazed Turkey

Tortilla Dressing, Whipped Potatoes, Green Beans, Salsify, Jalapeño Cranberry Relish, Pecan/Chili Gravy

Pan Seared Nova Scotia Halibut

Lemony Risotto, Roasted Broccolini, Chunky Lobster Bisque

Mesquite Grilled Beef Filet Mignon

Acorn Squash au Gratin, Butter/Herbed Roasted Fingerling Potatoes

Braised Duroc Pork Cheeks

Pecorino Polenta, Branded Cipollini Onions, Honey Roasted Heirloom Carrots, Orange Germolata, Mustard/Tarragon Demi

Dessert Symphony

Bourbon Pecan Pie

Whipped Cream, Candied Pecans

Brown Butter Pumpkin Cake

Cream Cheese Icing, Apple “Tarte Tatin” Verrine

Christmas Eve 2025

December 24, 2025 | 5 pm - 9pm
$175 per guest, exclusive of tax and gratuity

Starters

Cognac Shrimp Bisque

Brown Butter Sautéed Rock Shrimp, Confit Fennel, Crispy Leeks and Eggnog Cream

Saint Anne’s Jumbo Lump Crab Salad

on Butter Lettuce Cup with Avocado and Toasted Brioche Croutons

Sauteed Duck/Foie Gras Ballotine

French Green Bean/Purple Hull Peas Salad, Celery Root Puree with Cranberry/Orange Jus

Weathervane Sea Scallops

House Made Rigatoni with Parmesan Cream, Brussels Sprout Leaves, Herbed Breadcrumbs and Alba White Truffles

Main Course

Seared Chilean Sea Bass

Lobster/Tarragon Risotto Asparagus Tips, Chanterelle Mushrooms and Lobster Beurre Blanc

Roasted Jidori Chicken Breast

Butternut Squash Puree, Brown Butter Sautéed Gnocchi, Mustard Greens and Madeira/Truffle Jus

Prime Beef Filet Mignon

Garlic Buttered Brioche, Loaded Whipped Potatoes, Glazed Winter Vegetables and Chateaux Sauce

Lamb Osso Bucco

Pecorino Romano Polenta, Cranberry Gremolata, Honey Roasted Carnival Carrots, Caramelized Cipollini Onions and Rosemary Lamb Jus

Dessert Symphony

Chocolate Swiss Roll

Hazelnut Mousseline

Biscoff “Cookie Butter” Cheesecake

Red Currant and Cherry Crisp

Vanilla Ice Cream

New Year's Eve 2025

December 31, 2025
$220 per guest, exclusive of tax and gratuity
Includes Complimentary Champagne and To-Go Breakfast Treat

Amuse-Bouche

Golden Amber Osetra

Potato Blinis with Crème FraÎche and Chives

Starters

Cognac Scented Lobster Bisque

Lobster Ballotine, Confit Fennel, Toasted Brioche, Parmesan/Chive Crème Fraiche

Pan Seared Alaskan Weathervane Scallops

House Made Rigatoni, Caramelized Onion Bechamel, Brussels Sprout Leaves, Roasted Delicata Squash, Alba White Truffles

“Surf & Turf Carpaccio”

Mini Fried Crab Cakes on RC Ranch Texas Wagyu with Pickled Yellow Beets, OG Kristal Gouda and Horseradish/Dijon Aioli

Hudson Valley Foie Gras Crème Brûlée

Red Wine Glazed Seared Foie Gras, Pickled Cherries, Ancient Grain Granola, Red Veined Sorrel

Middle Course

Warm Celeriac/Tarragon Flan

Truffled Butter Sauce

Main Course

Pan Seared Chilean Seabass

Pecorino Romano Risotto with Butter Poached Lobster, Asparagus Tips, Tomato Velouté Sauce

New York Raised Rohan Duck Breast‘a la Blood Orange’

Celeriac Soubise, Fondant Potatoes, Roasted Chanterelle Mushrooms

Mesquite Grilled Australian Lamb Chops

Au Gratin Potatoes, Honey/Thyme Glazed Carnival Carrots, Mint Salsa Verde, Lamb Demi

Prime Beef Tenderloin “Wellington”

Foie Gras Pâté and Wild Mushroom Duxelles, Creamed Spinach, Sauce Périgueux

Dessert Duo

Tiramisu

Passion Fruit Pavlova

Full Menu

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