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Our Menus

Our Menus

Our Menus at Fearing's, Dallas

From leisurely weekend brunches to candlelit dinner services, Fearing's menus celebrate the full spectrum of southern cuisine Dallas has long celebrated — reimagined through Chef Dean Fearing's bold Southwestern lens. Explore six distinct menus — Breakfast, Brunch, Lunch, Dinner, Vegetarian, and Dessert — each crafted from the finest seasonal ingredients at The Ritz-Carlton, Dallas. Our southern food Dallas TX visitors return for is served daily across all seven of our distinctive dining spaces.

Breakfast

Monday through Friday: 7:00 am - 11:00 am
Saturday and Sunday: 7:00 am - 10:30 am

MORNING STARTERS

House Smoked Salmon and Bagel
Herbed Cream Cheese, Red Onion, Capers

Steel-Cut Oatmeal
Slow Cooked Rough-Cut Oatmeal infused with Brown Sugar, Nutmeg, Cinnamon and Milk
Old-Fashioned Oatmeal
Traditional Boiled Oats, Cinnamon, Brown Sugar, Raisins, and Milk on the Side
House Made Müesli
Cold Oat Cereal with Cinnamon Almonds and Raisins
Seasonal Fruit Compilation
Vanilla Yogurt, Banana Bread
Natural or Greek Yogurt
Assorted Breakfast Cereals


EGGS and OMELETS

Served with Hash Brown Potatoes
Three Egg Omelet
Choice of: Mushrooms, Tomatoes, Ham Onions, Peppers, Smoked Salmon, Roasted Vegetables, Spinach, Cheddar or Swiss Cheese
Make your Own Eggs Benedict
Select from:
House Canadian Bacon with Traditional Hollandaise, Smashed Avocado with Poblano Hollandaise or Short Rib with Barbecue Hollandaise


SPECIALTIES

Traditional French Toast
Noble Tonic Bourbon Maple Syrup
Banana Brûlée Waffle
Caramelized Bananas, Fosters Sauce, Vanilla Whipped Cream
Classic Belgium Waffle
Noble Tonic Bourbon Maple Syrup
Buttermilk Pancakes
Noble Tonic Bourbon Maple Syrup
Blueberry Lemon Ricotta Pancakes
Noble Tonic Bourbon Maple Syrup
Avocado Toast
Heirloom Tomatoes, Whipped Ricotta, Local Greens
Steak and Eggs

Grass-fed 8 oz. A Bar N Ranch Wagyu Flatiron Steak, Two Eggs Any Style, Hash Brown Potato


SIGNATURE ITEMS

Chilaquiles Verdes
Two Eggs, Queso Fresco Zhug Crema, Shaved Onions, Avocado, Choice of Chicken or House Chorizo
Huevos Rancheros con Chorizo
Two Over-Easy Eggs, Chorizo, Refried Beans, Marble Potato, Flour Tortilla, Ranchero Salsa
Two Eggs Breakfast
Choice of Two Eggs Any Style, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
Two Eggs and Meat
Two Eggs Any Style, Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Toast or Basket of Morning Bakeries, Hash Brown Potato or Fruit
American Breakfast
Choice of Florida Orange or Grapefruit Juice, Choice of Two Eggs Any Style, Choice of Protein: Link Sausage, Ham, Applewood Smoked Bacon, or Chicken Sausage, Hash Brown Potato or Fruit, Toast or Basket of Morning Bakeries, and Regular Coffee, Decaffeinated Coffee or Herbal Tea

Brunch

Saturday and Sunday | 11 am - 2 pm

For The Table

Deviled Eggs
Smoky Bacon Bits, Red Pepper Marmalade, Chives
Avocado Toast
Whipped Ricotta, Salsa Matcha, Cured Egg Yolks
Warm Banana Bread
Texas Honey Butter
Jalapeño Cheddar Cornbread
Cowboy Candy, Texas Honey Butter
Buttermilk Biscuits
Texas Honey Butter and House Made Preserves

Soup and Salads

Dean's Tortilla Soup
South of the Border Flavors (Vegetarian Available)
Smoky Southwest Caesar Salad
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds, Ancho/Honey Drizzle
House Salad 'Composee'
True Harvest Farms Crispy Leaf Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
The 2121 Cobb Salad with Chicken Fried Lobster
Bacon Lardons, Grilled Corn, Hass Avocado, Grated Farm Eggs, Creamy Smoked Goat Cheese Dressing
Protein Add-Ons
Chicken Breast | $14 Salmon | $20 Shrimp | $20

Sweeter Things

Stacked Buttermilk Pancakes
Sweet Banana Mousse, Pecan Crumble, Bourbon Maple Syrup (Plain available at $15)
Corn Flake Crusted French Toast
Milk Ice Cream, Crumbled Bacon, Strawberry Sauce, Maple Syrup
Old-Fashioned Waffle
Fresh Berries, Whipped Cream, Maple Syrup

Eggs and Skillets

Southwestern Omelet
Ham, Bell Peppers, Onions, Pepper Jack Cheese, Homemade Tater Tots, Garden Salad
Jumbo Gulf Crab Cake Benedict
Poached Farm Eggs, Homemade English Muffin, Poblano Hollandaise, Garden Salad (Sub Canadian Bacon at $24)
Loco Moco
Grilled Burger Patty, Mushroom Brown Gravy, Sushi Rice, Fried Farm Egg
Chilaquiles Rojo
Chicken Tinga, Salsa Roja, Avocado, Cilantro Crema, Cotija, Fried Farm Egg
Two Farmhouse Eggs Any Style
Bacon or Pork Sausage Links, Homemade Tater Tots, Garden Salad, Choice of Toast
Steak and Egg
Mesquite Grilled 'Dallas' Steak, Home Fries Hash, Ranchero Sauce, Pickled Red Onions, Fried Farm Egg

Savory Items

Chicken and Waffles
Crispy Chicken Tenders, Cheddar Cheese Waffle, Honey Hot Sauce, Voodoo Pickles
Brunch Smash Burger
Fried Egg, Roasted Green Chili, American Cheese, Martin's Potato Roll, Chipotle Aioli, French Fries

Sides

Two Eggs Any Style
Half Hass Avocado
Applewood Smoked Bacon
Breakfast Sausage Links
Homemade Tater Tots
Mixed Berries
Side of Toast or English Muffin

Desserts

Chocolate & Pecan

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Guanaja Chocolate Fried Pie

Whipped Dulce De Leche Ganache, Marcona Almond Streusel, Cinnamon Ice Cream

Granny Fearing's Banana Pudding
Toasted Meringue and Cinnamon Sugar Beignets
Summer Strawberry Shortcake

Macerated Strawberries, Crème Chantilly, Pistachio Ice Cream

Piña Colada Cream Puff

Whipped Coconut Ganache, Lime Sablé, Pineapple Passion Sorbet

Pavlova (Serves 3-4)
Crispy Meringue with Fresh Berries, Whipped White Chocolate Ganache, Raspberry Sauce

Lunch

Lunch Starters

Dean’s Tortilla Soup
South of the Border Flavors
Roasted Beet Carpaccio
Roasted Onion Aioli, Pistachio Dukkah, Orange and Arugula Salad
Yellow Fin Tuna Tiradito
Aji Amarillo Sauce, BBQ Fried Hominy, Tomato Jam and Crispy Sunchoke Chips
Fried Jumbo Shrimp
Whole Grain Mustard Aioli with Jicama/Carrot Slaw, and Smoky Citrus Vinaigrette

SALADS

The 2121 Cobb Salad with Chicken Fried Lobster
Bacon Lardons, Grilled Corn, Hass Avocado, Hard Boiled Farm Egg, Smoked Goat Cheese Dressing
Ranch Style Wedge Salad
Iceberg Lettuce, Elote Dressing, Charred Corn and Cheese Cotija
Smoky Southwest Caesar Salad
Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle
House Salad ‘Composee’
True Harvest Farms “Crispy Leaf” Lettuce with Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda and Candied Seeds
Protein Add-Ons
Chicken Breast | $14 Salmon | $18 Shrimp | $18

MAIN COURSE

Seared Bay of Fundy Salmon
Corn Chowder, Fingerling Potatoes, Bell Peppers and Bacon Foam
Chicken in Mustard/Tarragon Sauce
Whole Seared Chicken Leg, Whipped Potatoes, Sauté Asparagus and Cranberry Marmalade
Pan Seared Nova Scotia Halibut
Parmesan/Romanesco Risotto, Toasted Hazelnut Gremolata and Calabrian Butter Sauce ~Sub Vegetarian Daikon “Scallops” | 22
Mesquite Grilled Prime BBQ Brisket Plate
Mighty Mike’s Potato Salad, Sonny Bryans BBQ Sauce, B&B Pickles and Tobacco Onions
‘RC Ranch’ Wagyu Beef Burger
Dean’s Secret Sauce, Smoked Bacon, Pepper Jack Cheese, Toasted Poppy Seed Bun, House Cut Rosemary Garlic Fries

STEAKHOUSE MENU

Mesquite Grilled Steaks

Petit Filet 5.5oz | 42
Texas Wagyu 8oz ‘Dallas’ Steak | 58
Texas Wagyu 10oz NY Strip | 81
Texas Wagyu 16oz Boneless Ribeye | 95

SHAREABLES

Crunchy Potato Salad | 12
Whipped Potatoes | 10
Asparagus | 12
French Fries | 12

ENHANCEMENTS

Cognac Peppercorn Sauce | $3
Chicken Fried Lobster 1/2 Tail | $16
Add Shrimp | $22

POWER LUNCH

$40
Starters - Choose One
House Salad

Smoky Southwest Caesar Salad

Tortilla Soup
Entrées - Choose One
BBQ Braised Short Ribs

Seared Bay of Fundy Salmon

Black Pepper Grilled Chicken
Sweets To Go
Chocolate Chip Cookie

Dinner

Monday through Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm

STARTERS

Dean’s Tortilla Soup
South of the Border Flavors
Barbecued Shrimp Taco

with Mango/Pickled Red Onion Salad, Smoked Pecans and Cilantro-Lime Crema

Surf and Turf

RC Ranch Wagyu Beef Tataki with Ginger Dressing, Blue Fin Tuna, Miso Aioli and Fried Tempura Crisp

Selection of Artisan Cheeses

Texas Honey, French Baguette, Assorted Accoutrements

Smoky Southwest Caesar Salad

Red Chili Dressing, Grilled Radicchio, Pomegranate Seeds and Ancho/Honey Drizzle

Barbequed Gulf Oysters ‘Rockefearing’
Served on the Half Shell with Jumbo Lump Crab/Applewood Smoked Bacon, Cream Spinach and Sonny Bryan’s House Sauce
House Salad ‘Composee’
True Harvest Farms “Crispy Leaf ” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds
Southwest Sampler
• Griddled Jumbo Lump Crab Cakes with Chipotle Crema • BBQ Short Rib Enchilada with Chorizo Queso Fundido • Crispy Two-Bite Lobster Tacos with Avocado Relish

MAIN COURSE

Maple/Black Peppercorn Soaked Buffalo Tenderloin
Brazos Valley Jalapeno Grits, Tangle of Greens, Butternut Squash Taquito with Smoky Chili Sauce
BBQ Spiced Beef Filet & Chicken Fried Maine Lobster
Loaded Whipped Potatoes and Soft Spinach Taco, Smoked Tomato Gravy
Achiote Glazed Broken Arrow Ranch Nilgai Antelope
Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations
Toasted Sesame Seared Grouper on Jasmine White Rice
Grilled Pineapple Salsa, Coconut Sweet Potato Puree and Miso Butter Sauce
Pan Seared Eastern Shore Sea Scallops

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter

OFF THE MESQUITE GRILL

For the true Texas taste, make it mopped +4

Prime Tenderloin - $ 65
Enhancements
Cognac Peppercorn Sauce | $3
Black Truffle/Madeira Butter | $3
Hollandaise Sauce | $3
Seared Foie Gras | $24
Oscar Style | $24
Chicken Fried Lobster - 1/2 Tail | $16
Chicken Fried Lobster - Full Tail | $30

SHAREABLES

Mesquite Grilled Jumbo Asparagus
Hollandaise
Sautéed Local Mushrooms
Fried Brussel Sprouts
Molasses Picked Garlic, Sweet Peppers
Duck Fat Tater Tots
Garlic Aioli
Jumbo Lump Crab Mac N’ Cheese
Smokey Cheese Foam and Toasted Bread Crumbs

Vegetarian


STARTERS

Dean's Tortilla Soup
South of the Border Flavors
Chili Braised Jackfruit Street Taco
Pickled Red Onion/Mango Salad, Cilantro Crema, Crispy Two Bite Avocado Tacos
House Salad ‘Composee’
True Harvest Farms “Crispy Leaf” Lettuce, Buttermilk Dressing, Roasted Yellow Beets, Pickled Red Onions, Aged Gouda, Candied Seeds


MAIN COURSE

Mexican Sampler

• Spinach Jalapeño Ranchero Enchilada on Black Bean Puree  

• Butternut Squash Taquito with Cilantro Crema 

• Chili Lime Corn Gratin, Baja Avocado Fries and Poblano Queso

Seared Daikon ‘Scallops’

on Roasted Butternut Squash Puree, Ancient Farro Risotto, Green Apple/Yellow Currant Salad and Calabrian Chili Butter 

Mississippi Pepperoncini Braised Mushrooms

on Creamy Pecorino Polenta, Green Bean Mushroom Salad and Brandied Cipollini Onions

Dessert

Dessert

Guanaja Chocolate Fried Pie

Whipped Dulce De Leche Ganache, Marcona Almond Streusel, Cinnamon Ice Cream 

Chocolate & Pecan

Devil’s Food Cake, Valrhona Chocolate Ganache, Candied Pecans, Vanilla Bean Ice Cream

Summer Strawberry Shortcake

Macerated Strawberries, Crème Chantilly, Pistachio Ice Cream 

Granny Fearing’s Banana Pudding

Toasted Meringue and Cinnamon Sugar Beignets

Piña Colada Cream Puff

Whipped Coconut Ganache, Lime Sablé, Pineapple Passion Sorbet 

Selection of Artisan Cheeses
Texas Honey, French Baguette, Assorted Accoutrements