Indulge in the timeless tradition of RITZ Afternoon Tea, where elegance meets exquisite flavor. Enjoy delicate teas, handcrafted pastries, and savory finger sandwiches served in a luxurious setting with legendary Ritz-Carlton hospitality.
This signature experience transforms throughout the season:
RITZ Afternoon Tea - Now through November 22
A refined afternoon of classic tea service and sweet indulgence.
Reserve Now
Trick or Tea - Saturday, October 25 | 11:00 a.m.-2:00 p.m.
A Halloween-themed tea filled with whimsical treats and playful seasonal touches.
Reserve Now
Holiday Tea - Saturdays and Sundays, November 29 - January 4 | 11:30 a.m.-2:00 p.m.
A festive celebration featuring holiday-inspired pastries, sparkling moments, and joyful seasonal ambiance.
Reserve Now
November 27, 2025
Lunch | 11 a.m. - 3 p.m.
Dinner | 5:00 p.m. - 9:00 p.m.
Celebrate Thanksgiving in true Fearing's style with a festive multi-course menu highlighting Chef Dean Fearing's signature bold flavors, seasonal ingredients, and modern Texas flair. Whether joining us for lunch or dinner, guests will enjoy an unforgettable holiday experience filled with warmth, flavor, and Southern hospitality.
Christmas Eve Dinner - December 24 | 5:00 p.m.-9:00 p.m.
Savor a refined multi-course dinner highlighting seasonal ingredients, bold Texas flavors, and the warm spirit of the season.
Reserve Now
Christmas Day Brunch - December 25 | 11:00 a.m.-3:00 p.m.
Gather with family and friends for a lavish brunch featuring holiday favorites, chef-inspired creations, and decadent desserts in a festive atmosphere.
Reserve Now
Gather with friends and family for two unforgettable dining experiences this Christmas holiday.
December 31, 2025 | 5:00 p.m. - 9:00 p.m.
Ring in the new year with an unforgettable dining experience at Fearing's, where Dean Fearing and team present a special multi-course New Year's Eve menu showcasing bold Texas flavors and refined seasonal ingredients. Enjoy the lively ambiance, exceptional wine pairings, and the warm hospitality that defines Dallas' most celebrated culinary destination.
From exclusive chef collaborations and seasonal tasting menus to spirited holiday celebrations and immersive culinary experiences, our special dining events bring bold flavor and unforgettable moments to every table.
Led by Fearing's talented sommeliers, Paul Botamer and Miguel Sayago, each month's dinner features a distinct theme showcasing an expertly curated wine selection paired with a seasonal multi-course menu from Chef Dean Fearing's acclaimed culinary team. These intimate evenings celebrate the craft of pairing and the passion behind exceptional hospitality, reinforcing Fearing's as one of Dallas's most celebrated dining destinations.
Available daily at 5:30 PM, this thoughtfully crafted menu offers a seamless way to indulge in Chef Dean Fearing's bold flavors while ensuring you arrive at your show on time.
Fearing's Restaurant
Breakfast
Mon - Sat: 7:00 am - 11:00 am
Sunday: 7:00 am - 10:30 am
Lunch
Mon - Sat: 11:30 am - 2:00 pm
Dinner
Mon - Sat: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm
Sunday Brunch
11:00 am - 2:00 pm
Rattlesnake Bar
Sun - Thurs | 12:00 pm - 12:00 am
Fri - Sat | 12:00 pm - 2:00 am
