Experiences and Special Events

From exclusive chef collaborations and seasonal tasting menus to spirited holiday celebrations and immersive culinary experiences, our special dining events bring bold flavor and unforgettable moments to every table. 

Led by Fearing's talented sommeliers, Paul Botamer and Miguel Sayago, each month's dinner features a distinct theme showcasing an expertly curated wine selection paired with a seasonal multi-course menu from Chef Dean Fearing's acclaimed culinary team. These intimate evenings celebrate the craft of pairing and the passion behind exceptional hospitality, reinforcing Fearing's as one of Dallas's most celebrated dining destinations.

Available daily at 5:30 PM, this thoughtfully crafted menu offers a seamless way to indulge in Chef Dean Fearing's bold flavors while ensuring you arrive at your show on time.

Menu