April 5, 2026
Lunch | 11 a.m. - 1:30 p.m.
April 5, 2026
Lunch | 11 a.m. - 1:30 p.m.
Indulge in the timeless tradition of RITZ Afternoon Tea, where elegance meets exquisite flavor. Enjoy delicate teas, handcrafted pastries, and savory finger sandwiches served in a luxurious setting with legendary Ritz-Carlton hospitality.
Led by Fearing's talented sommeliers, Paul Botamer and Miguel Sayago, each month's dinner features a distinct theme showcasing an expertly curated wine selection paired with a seasonal multi-course menu from Chef Dean Fearing's acclaimed culinary team. These intimate evenings celebrate the craft of pairing and the passion behind exceptional hospitality, reinforcing Fearing's as one of Dallas's most celebrated dining destinations.
Available daily at 5:30 PM, this thoughtfully crafted menu offers a seamless way to indulge in Chef Dean Fearing's bold flavors while ensuring you arrive at your show on time.
Fearing's Restaurant
Breakfast
Mon - Fri: 7:00 am - 11:00 am
Sat - Sun: 7:00 am - 10:30 am
Weekend Brunch
11:00 am - 2:00 pm
Lunch
Mon - Fri: 11:30 am - 2:00 pm
Dinner
Mon - Sat: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm
Rattlesnake Bar
Sun - Thurs | 11:30 am - 12:00 am
Fri - Sat | 11:30 am - 2:00 am