From Truffle Dinner to Oxtail Ragu
The Boston Globe
March 2008

Lone Star Tastings


If you're traveling to Texas, here is a sampling of new restaurant offerings in Dallas and Austin:
Fearing's in the Ritz-Carlton Dallas is the new and sumptuous place where the talents of Dean Fearing, long the chef of the Mansion on Turtle Creek in Dallas, will be on display. Fearing is offering such entrees as maple-black peppercorn-soaked buffalo tenderloin and Anson Mills jalapeno grits and crispy butternut squash taquito; barbecued duck tamale and roasted chili-wild mushroom empanada; and prime ribeye mopped over mesquite. Entrees range from $34 to $50.

214-922-4848, fearingsrestaurant.com

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Phone 214.922.4848
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm
Outside Catering by Fearing’s Available, Please Contact Jessica Peterson at 214.922.4815 for more information.