Most Recent
James Beard Best New Restaurant Award, From the view of John Mariani
Renaissance Comes to Dallas
Wine Spectator
The Filter: Dining (Dallas)
Texas Monthly
Condé Nast Traveler Hot List Tables 2008
Concierge.com
American Airlines Brings in the Big Knives to Save Airline Food
D Magazine
2008 James Beard Foundation Awards
Texas Cheeses
Austin Woman Magazine
Three More Standout Meals
The New York Times
Culinary Cachet
Virtuoso Life
In Depth: America's Top Power-Lunch Spots
Forbes.com
A Chicken-Fried Gourmet
Newsweek
In Fort Worth, Kincaid's Lets Us Down While Fearing's Picks Us Back Up
A Hamburger Today
Where To Eat Now 2008
Texas Monthly
From Truffle Dinner to Oxtail Ragu
The Boston Globe
Fine dining in America, beyond New York
The New York Times
Adventures in Dining
Town & Country Travel
Wine Destinations
Wine and Spirits
Fearing’s: Best Restaurant – Esquire Magazine
kiwicollection.com
Top 10: Dining
Modern Luxury Dallas
Dean cuisine
Star-Telegram Go!
Fearing's tops food chain
Dallas Morning News
Dean's new scene
Star Telegram
Lone Star
Modern Luxury Dallas
artOfficial intellegence
Southern Vanity
In Dean's Image
Food Arts
Fearing's portends dressing down of Dallas dining scene
National Restaurant News
Dead or Alive?
Dallas Modern Luxury
20/20 Food & Wine
Celebrated Living
Recipe for reinvention
Dallas Morning News
Dean Fearing's Dallas Thanksgiving
Food and Wine Magazine
Tribeza Pick: Fearing's at the Ritz-Carlton
Tribeza
Why is This Man Smiling?
D Magazine
Dallas' Ritz gets ready for guests
The Dallas Morning News
Eat My Words: No Fear of Chicken-Frying at Fearing's
Texas Monthly
Texas Festivities
Star-Telegram
In the Moment at Fearing’s
The Dallas Morning News
Fearings Smokin’ at Ritz
The Dallas Morning News
The fabulous Flavors of Fearing’s
Dallas Business Journal
Pat’s Pick: Fearing’s, Dallas
Texas Monthly
Changing Spaces
The Ritz-Carlton Magazine
Table of the Year: Table 321, Fearing's, Dallas
Esquire Magazine
The Best New Restaurant of the Year: Dallas, Texas
Esquire Magazine
Phone 214.922.4848
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:00 am - 3:00 pm
VIDEOS