2013 Press
Best in DFW: Brunch
The Dallas Morning News
The 10 Best Restaurants in Dallas/Fort Worth
CultureMap Dallas
101 Best Restaurants in America
The Daily Meal
Eric Dreyer Voted in the Hottest Chefs in Dallas
Eater Dallas
30 Essential Texas Restaurants
Houston Press
2012 Press
Jill Bates Voted Best Pastry Chef of 2012
CraveDFW
5 Restaurants With Standout Thanksgiving Feasts
Forbes
Book One of the These Chef's Tables Now
Forbes
#1 List Ranking in DFW
Zagat
Dean Fearing to Receive Culinary Award
NBC DFW
Fearing's Listed in "Top 10 Restaurants Across The Country For A Power Lunch"
Forbes
2011 Press
Best Chef 2011 - Dean Fearing
Dallas Observer
Fearing's Popcicles Featured
Modern Luxury
2011 Lexus Culinary Masters Video with Dean
Famed Dallas Chef Dean Fearing Delivers Commencement Address at His Alma Mater
Culinary Institute of America
Dallas Top Chefs Share Perfect Steak Prep Secrets
NY Daily News
Rachel Visits Fearing's at the Ritz Carlton
Fox 11 Good Day Wisconsin
For Fans with Texas-Size Appetites
New York Times
Fender Guitars Talk with Dean
2010 Press
Fearing's Restaurant Announces 3 New Dates for Cooking at the Counter with Dean
The Top 10 Best Places for Fried Chicken
Bon Appetit
Dean Teaches Composer Marvin Hamlisch How To Make Tortilla Soup
MyFOX
Dallas Takes Haute-Casual Cuisine to New Heights
TIME
Christmas Eve Dinner at Fearing's
Fearing's Restaurant Introduces Cooking at the Counter with Dean
Fearing's Restaurant releases i-Phone App.
Best of Big D Readers Choice Poll 2010
D Magazine
Fearing's Wins OpenTable Diner’s Choice Award for Best Service
2009 Press
Fearing's Named Twice in Best Night Life in DFW
Dallas Morning News
7 Courses at Fearing's
Houston Arts Week
Pat Sharpe of Texas Monthly lists her 10 favorite restaurants
Texas Monthly
Fearing’s Receives Wine Spectator’s Award of Excellence 2009
Wine Spectator
Fearings has a Very Successful Restaurant Week!
Fearing’s recieves DiRoNA’s Achievement of Distinction in Dining Award!
DiRoNA
Fearing’s named one of the world’s Top 10 Hotel Restaurants!
Hotels Magazine
Fearing’s named in Diner’s Choice Top 50 Best American Cuisine 2010 by OpenTable
OpenTable.com
Fearing's romantic "Sendero" dining room featured in Dallas Modern Luxury
Dallas Modern Luxury
The Best Restaurants in the United States -- OpenTable Diners Reveal Their Favorite 50 Restaurants
OpenTable.com
Texas Monthly Talks: Dean Fearing
Texas Monthly
Fearing's Restaurant Named #1 Hotel Restaurant in the United States
Zagat
Dean Fearing receives Louisville Kentucky Top Honors
2008 Press
Best Restaurants 2008
D Magazine
International Luxury Restaurant of the Year
International Restaurant & Hotel Awards
Recipient of the 2008 Dallas Historical Society Award for Creative Arts: Dean Fearing
Dallashistory.org
Painted Pony Ball serves Southwest
Tulsa World
Fearing's [DFW]
Chowhound.com
Norman Van Aken Celebrates Five Years of Fine Dining in Orlando at Anniversary Dinner with Dean Fearing
www.scottjosephorlando.com
Hall of Flame - Fearing's Restaurant
Modern Luxury Dallas
Fearing's
D CEO
James Beard Best New Restaurant Award, From the view of John Mariani
Renaissance Comes to Dallas
Wine Spectator
RESTAURANT WEEK
Chef Fearing takes "no borders" eclectic approach
Reuters.com
The Filter: Dining (Dallas)
Texas Monthly
Condé Nast Traveler Hot List Tables 2008
Concierge.com
American Airlines Brings in the Big Knives to Save Airline Food
D Magazine
2008 James Beard Foundation Awards
Texas Cheeses
Austin Woman Magazine
Three More Standout Meals
The New York Times
Culinary Cachet
Virtuoso Life
Jazz Aspen Snowmass Sauté & Swing
In Depth: America's Top Power-Lunch Spots
Forbes.com
A Chicken-Fried Gourmet
Newsweek
In Fort Worth, Kincaid's Lets Us Down While Fearing's Picks Us Back Up
A Hamburger Today
Where To Eat Now 2008
Texas Monthly
From Truffle Dinner to Oxtail Ragu
The Boston Globe
Fine dining in America, beyond New York
The New York Times
Adventures in Dining
Town & Country Travel
Fearing’s: Best Restaurant – Esquire Magazine
kiwicollection.com
Top 10: Dining
Modern Luxury Dallas
Eat My Words: No Fear of Chicken-Frying at Fearing's
Texas Monthly
2007 Press
Wine Destinations
Wine and Spirits
Dean cuisine
Star-Telegram Go!
Fearing's tops food chain
Dallas Morning News
Dean's new scene
Star Telegram
Lone Star
Modern Luxury Dallas
artOfficial intellegence
Southern Vanity
In Dean's Image
Food Arts
Fearing's portends dressing down of Dallas dining scene
National Restaurant News
Dead or Alive?
Dallas Modern Luxury
20/20 Food & Wine
Celebrated Living
Recipe for reinvention
Dallas Morning News
Dean Fearing's Dallas Thanksgiving
Food and Wine Magazine
Tribeza Pick: Fearing's at the Ritz-Carlton
Tribeza
Why is This Man Smiling?
D Magazine
Dallas' Ritz gets ready for guests
The Dallas Morning News
Texas Festivities
Star-Telegram
In the Moment at Fearing’s
The Dallas Morning News
Fearings Smokin’ at Ritz
The Dallas Morning News
The fabulous Flavors of Fearing’s
Dallas Business Journal
Pat’s Pick: Fearing’s, Dallas
Texas Monthly
Changing Spaces
The Ritz-Carlton Magazine
Table of the Year: Table 321, Fearing's, Dallas
Esquire Magazine
The Best New Restaurant of the Year: Dallas, Texas
Esquire Magazine
Phone 214.922.4848
Maple-Black Peppercorn Soaked Buffalo Tenderloin
on Brazos Valley Jalapeño Grits, Tangle of Greens and Butternut Squash Taquito with Smoky Chili Aioli
Heitz Cellars Cabernet
The rich varietal aroma leads to delicious flavors of dark cherry with notes of spicy plum. A gener
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm