Menu item of the Week
Maple-Black Peppercorn Soaked Buffalo Tenderloin
on Brazos Valley Jalapeño Grits, Tangle of Greens and Butternut Squash Taquito with Smoky Chili Aioli
Maple-Black Peppercorn Soaked Buffalo Tenderloin
Maple/black peppercorn soaked buffalo tenderloin on Brazos Valley jalapeño grits, a tangle of greens, and finished with a crispy butternut squash taquito
Phone 214.922.4848
Maple-Black Peppercorn Soaked Buffalo Tenderloin
on Brazos Valley Jalapeño Grits, Tangle of Greens and Butternut Squash Taquito with Smoky Chili Aioli
Heitz Cellars Cabernet
The rich varietal aroma leads to delicious flavors of dark cherry with notes of spicy plum. A gener
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
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6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm