Starters
Lobster Coconut Bisque
with Lobster Pot Sticker and Ginger Sizzling Rice
Barbecued Shrimp Taco
with Mango/Pickled Red Onion Salad and Smoky Citrus Vinaigrette
Dean’s Tortilla Soup
with South of the Border Flavorings
Tempura Spicy Tuna Sushi Roll on Crushed Mango
with Citrus Soy and Cucumber/Soy Bean Salad with Ginger Dressing
Farm to Fearing’s Vegetable Salad
with Paula’s Goat Cheese Croquettes, Hand Picked Greens, Smoked Pecans and Sherry Vinaigrette

Griddled Lump Crabcakes
on Sweet Corn/Poblano Compote with Green Apple and Jicama Crispy Taco
Caesar Salad
with Smoky Red Chili Dressing, Grilled Radicchio, Baby Romaine and Asadero Cheese
Main Courses
Ocean City Wild Striped Bass with Green Chili Glaze
on Black Bean Purée with Red Chili Guiso
and Smoked Shrimp/Mango Taquitos
Pan Roasted Garlic Chicken Breast
on Butternut Squash Purée with Asparagus and Sage Fried Potatoes
Apricot Barbecue Glazed Bay of Fundy Salmon
on East Texas Field Peas with Mustard Sautéed Green Beans and Living Watercress Salad
Chicken Fried Highly Marbled Pork
and White Cheddar Mac & Cheese with Spinach Salad in Warm Bacon/Sherry Vinaigrette and Deviled Egg
Carnitas/Chorizo Street Tacos and Avocado Fries
with Poblano Queso, Mexican Corn Gratin and Charred Tomato Salsa
Pan Fried Georges Bank Scallops
on Golden Coconut Curry with Fragrant Rice Cakes, Ginger Broccoli and Coriander Chutney
Comanche Buffalo ‘Sloppy Deans’
on Silver Dollar Rolls with Point Reyes Blue Cheese/Fennel Slaw, Sweet Potato Fries and Smoked Chili Aioli
Dr Pepper Braised Short Ribs
with ‘Loaded’ Whipped Potatoes and Crispy Tobacco Onions

A Vegetarian Menu is also available.

Phone 214.922.4848
Maple-Black Peppercorn Soaked Buffalo Tenderloin
on Brazos Valley Jalapeño Grits, Tangle of Greens and Butternut Squash Taquito
Leonetti Merlot
“Beautiful dark color. The warm 2009 vintage produced a very fine and generous Merlot. It is
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm
Outside Catering by Fearing’s Available, Please Contact Jessica Peterson at 214.922.4815 for more information.
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