Fearing’s Restaurant Announces Easter Brunch
Menu
Inspired by Holiday Favorites from Texas and Beyond
Smoked Prime Rib of Beef, Nova Scotia
Halibut with Maine Lobster Crêpe, and Wood-Grilled Double-Cut Lamb Chops are
Among Easter Sunday’s Main Course Selections
DALLAS, TX. February 27, 2013 – A three-course menu featuring some of Fearing’s
most popular brunch and holiday selections will be presented in honor of Easter
Sunday, this March 31. The restaurant’s 2013 Easter Brunch menu will include a
choice of starter, main dish and dessert and will be priced at $75 for adults
and $30 for children 12 years of age and under, exclusive of tax, beverage and
gratuity. Reservations
are recommended for this popular holiday tradition, which is highlighted by
spring holiday favorites as well as Fearing’s own Bold Flavors, No Borders
cuisine.
WHAT: Easter
Sunday Brunch at Fearing’s Restaurant
WHEN: Sunday,
March 31, 11:15 a.m. to 3 p.m.
$75
(adults), $30 (children 12 and under), includes valet parking
WHERE: Fearing’s Restaurant
The
Ritz-Carlton,
Dallas
2121 McKinney Avenue
Dallas, TX 75201
RESERVE: (214)
922-4848
EASTER BRUNCH MENU – March
31, 2013
Starters
Smoked Eastern Tennessee Barbecue Pork on Jalapeño Cheddar Biscuit with
Poached Farm Egg and Poblano Hollandaise
Almond French Toast with
Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar
Cane-Glazed Ham Steak
Chicken-Fried
Quail on Southwestern Cobb Salad with Avocado, Smoked Bacon, Spiced Pepitas,
Queso Fresco and Pickled Red Onions
Poached Jumbo Prawns on
Horseradish Cocktail Sauce with Wild
Clover/Crab Salad and Pickled Golden Beets
Main Courses
Pan-Roasted Nova Scotia
Halibut and Maine Lobster Crêpe on English Pea/Basil Purée with Orange Verjus
and Crispy Fennel
Wood-Grilled Double Cut Lamb
Chops on Apple/Celery Root Purée with Red Wine Cabbage and Yukon Gold
Potato/Cheese Pierogi
Pan-Seared Spiced Beef Tenderloin Mopped with Sonny Bryan’s Barbecue
Sauce and Egg/Potato/White Cheddar Enchilada with Avocado/Mango Salad
Slow-Smoked Prime Rib of Beef
with All-Day Green Beans, Herb-Fried Fingerling Potatoes, Natural Jus and Horseradish Cream
Dessert
Carrot
Cake with Caramelized Pineapple
Chocolate
Peanut Butter Parfait
Coconut
Cream Pie with Key Lime Sauce
###