Easter Brunch
Sunday March 31, 2013
11:15 a.m. to 3 p.m.
$75 (adults), $30 (children)

Fearing’s Restaurant Announces Easter Brunch Menu

Inspired by Holiday Favorites from Texas and Beyond


Smoked Prime Rib of Beef, Nova Scotia Halibut with Maine Lobster Crêpe, and Wood-Grilled Double-Cut Lamb Chops are Among Easter Sunday’s Main Course Selections


DALLAS, TX. February 27, 2013 – A three-course menu featuring some of Fearing’s most popular brunch and holiday selections will be presented in honor of Easter Sunday, this March 31. The restaurant’s 2013 Easter Brunch menu will include a choice of starter, main dish and dessert and will be priced at $75 for adults and $30 for children 12 years of age and under, exclusive of tax, beverage and gratuity. Reservations are recommended for this popular holiday tradition, which is highlighted by spring holiday favorites as well as Fearing’s own Bold Flavors, No Borders cuisine.


WHAT:                    Easter Sunday Brunch at Fearing’s Restaurant


WHEN:                    Sunday, March 31, 11:15 a.m. to 3 p.m.

                                    $75 (adults), $30 (children 12 and under), includes valet parking


WHERE:                  Fearing’s Restaurant

                                    The Ritz-Carlton, Dallas

2121 McKinney Avenue
Dallas, TX 75201


RESERVE:               (214) 922-4848


EASTER BRUNCH MENU – March 31, 2013



Smoked Eastern Tennessee Barbecue Pork on Jalapeño Cheddar Biscuit with Poached Farm Egg and Poblano Hollandaise


Almond French Toast with Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak


Chicken-Fried Quail on Southwestern Cobb Salad with Avocado, Smoked Bacon, Spiced Pepitas, Queso Fresco and Pickled Red Onions


Poached Jumbo Prawns on Horseradish Cocktail Sauce with Wild Clover/Crab Salad and Pickled Golden Beets


Main Courses

Pan-Roasted Nova Scotia Halibut and Maine Lobster Crêpe on English Pea/Basil Purée with Orange Verjus and Crispy Fennel


Wood-Grilled Double Cut Lamb Chops on Apple/Celery Root Purée with Red Wine Cabbage and Yukon Gold Potato/Cheese Pierogi


Pan-Seared Spiced Beef Tenderloin Mopped with Sonny Bryan’s Barbecue Sauce and Egg/Potato/White Cheddar Enchilada with Avocado/Mango Salad


Slow-Smoked Prime Rib of Beef with All-Day Green Beans, Herb-Fried Fingerling Potatoes, Natural Jus and Horseradish Cream



Carrot Cake with Caramelized Pineapple

Chocolate Peanut Butter Parfait

Coconut Cream Pie with Key Lime Sauce






Phone 214.922.4848
6:30 am - 11:00 am
Monday - Friday
11:30 am - 2:30 pm

11:00 am - 3:00 pm
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm