March
Easter Brunch
Sunday March 31, 2013
11:15 a.m. to 3 p.m.
$75 (adults), $30 (children)

Fearing’s Restaurant Announces Easter Brunch Menu

Inspired by Holiday Favorites from Texas and Beyond

 

Smoked Prime Rib of Beef, Nova Scotia Halibut with Maine Lobster Crêpe, and Wood-Grilled Double-Cut Lamb Chops are Among Easter Sunday’s Main Course Selections

 

DALLAS, TX. February 27, 2013 – A three-course menu featuring some of Fearing’s most popular brunch and holiday selections will be presented in honor of Easter Sunday, this March 31. The restaurant’s 2013 Easter Brunch menu will include a choice of starter, main dish and dessert and will be priced at $75 for adults and $30 for children 12 years of age and under, exclusive of tax, beverage and gratuity. Reservations are recommended for this popular holiday tradition, which is highlighted by spring holiday favorites as well as Fearing’s own Bold Flavors, No Borders cuisine.

 

WHAT:                    Easter Sunday Brunch at Fearing’s Restaurant

 

WHEN:                    Sunday, March 31, 11:15 a.m. to 3 p.m.

                                    $75 (adults), $30 (children 12 and under), includes valet parking

 

WHERE:                  Fearing’s Restaurant

                                    The Ritz-Carlton, Dallas

2121 McKinney Avenue
Dallas, TX 75201

 

RESERVE:               (214) 922-4848

 

EASTER BRUNCH MENU – March 31, 2013

 

Starters

Smoked Eastern Tennessee Barbecue Pork on Jalapeño Cheddar Biscuit with Poached Farm Egg and Poblano Hollandaise

 

Almond French Toast with Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak

 

Chicken-Fried Quail on Southwestern Cobb Salad with Avocado, Smoked Bacon, Spiced Pepitas, Queso Fresco and Pickled Red Onions

 

Poached Jumbo Prawns on Horseradish Cocktail Sauce with Wild Clover/Crab Salad and Pickled Golden Beets

 

Main Courses

Pan-Roasted Nova Scotia Halibut and Maine Lobster Crêpe on English Pea/Basil Purée with Orange Verjus and Crispy Fennel

 

Wood-Grilled Double Cut Lamb Chops on Apple/Celery Root Purée with Red Wine Cabbage and Yukon Gold Potato/Cheese Pierogi

 

Pan-Seared Spiced Beef Tenderloin Mopped with Sonny Bryan’s Barbecue Sauce and Egg/Potato/White Cheddar Enchilada with Avocado/Mango Salad

 

Slow-Smoked Prime Rib of Beef with All-Day Green Beans, Herb-Fried Fingerling Potatoes, Natural Jus and Horseradish Cream

 

Dessert

Carrot Cake with Caramelized Pineapple

Chocolate Peanut Butter Parfait

Coconut Cream Pie with Key Lime Sauce

 

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Phone 214.922.4848
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm