February
Valentine's Dinner
Friday February 12, 2010 - Sunday February 14, 2010
02/12/2010 - 02/14/2010
95
First 
Crab Two Ways: ‘She Crab’ Soup with Crispy King Crab, White Truffle Marshmallows, and Parsley/Prosecco Bubbles 

~Or~ 

Pork Duo: Cider Braised Berkshire Bacon on Apple/Cashew Butter with Pulled Pork Ravioli, Smoked Champagne Grapes, and Late Harvest Fennel Jam 

Second 
Beef Two Ways: Imperial Farms Wagyu Strip Loin and Shortrib/Foie Gras “Lollipop” over Vanilla Roasted Parsnip Puree, Hearts on Fire Salad, and Truffled Veal Reduction 

~Or~ 

Seafood Duo: Serrano Ham Wrapped Nova Scotia Halibut over Lobster/Pine Nut “Risotto” with Roasted Gooseberries, Hibiscus Gastrique, and Popcorn Times Two 

Third Duo of: 
Meyer Lemon Pudding Cake with Shortbread Hearts and Passion Fruit/Citrus Sauce: Triple Chocolate Custard with Raspberry/Champagne Sauce
<February 2010>
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Phone 214.922.4848
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm
Outside Catering by Fearing’s Available, Please Contact Jessica Peterson at 214.922.4815 for more information.
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