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DEAN RECIPES
Apple Galette
Cowboy Shrimp on White Corn Grits
Dean's Frito Pie
Goat Cheese Quesadillas with Grilled Shrimp Salsa
Molasses Duck with Smoked Vegetable Dressing
Roasted Sea Bass with Orange and Fennel Sauce
Smoked Salmon Tartare with Roasted Jalapeno Cream
Sweet Corn Vichyssoise
Dean’s Tortilla Soup with South of the Border Flavors
Smoked Chicken Nachos
Sweet Corn and Queso Mashed Potatoes
Honey Mustard Vinaigrette
Barbecue Shrimp Taco with Mango-Pickled Red Onion Salad
Comanche Buffalo Tenderloin with Maple and Black Pepper on Jalapeño Grits
Barbecued Bluepoint Oysters with Artichokes, Spinach and Gulf Crab Meat
Bacon Wrapped Sea Scallops on Barbequed Duck
Caramelized Apple Buckle with Warm Blackberry Compote
Chilled Sweet Corn Vichyssoise with Smoked Texas Tomatoes
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