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Dean Fearing
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DEAN RECIPES
Jalapeno Bacon Cornbread
Apple Galette
Bacon Wrapped Sea Scallops on Barbequed Duck
Barbecued Bluepoint Oysters with Artichokes, Spinach and Gulf Crab Meat
Barbecue Shrimp Taco with Mango-Pickled Red Onion Salad
Caramelized Apple Buckle with Warm Blackberry Compote
Comanche Buffalo Tenderloin with Maple and Black Pepper on Jalapeño Grits
Cowboy Shrimp on White Corn Grits
Dean's Frito Pie
Dean’s Tortilla Soup with South of the Border Flavors
Goat Cheese Quesadillas with Grilled Shrimp Salsa
Honey Mustard Vinaigrette
Jalapeno Grits
Maple Black Peppercorn Filet Mignon on Anson Mills Jalapeno Grits and Chili Aoili
Molasses Duck with Smoked Vegetable Dressing
Rich Turkey Stock
Roasted Sea Bass with Orange and Fennel Sauce
Smoked Chicken Nachos
Smoked Chili Aioli
Smoked Salmon Tartare with Roasted Jalapeno Cream
Sweet Corn and Queso Mashed Potatoes
Sweet Corn Vichyssoise
LUNCH DINNER DESSERT SUNDAY BRUNCH RATTLESNAKE BAR
Dean's Kitchen The Gallery The Sendero The Ocaso The Wine Cellar The Chef's Table The Rattlesnake Bar The Live Oak Bar
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Photo Credit: Dave Carlin and Jason Wynn Photography