2008 Dean Fearing awarded as American Culinary Pioneer in Washington, D.C. on April 9
2008 Best of the Best – Leisure & Dining
GIVEN BY: Robb Report
2008 #8, Top 10 Haute Hotel Dining
GIVEN BY: Bon Appetit
2007 Restaurant of the Year
GIVEN BY: Esquire Magazine
2007 Table of the Year
GIVEN BY: Esquire Magazine
2006-1990 "Five Diamond Award"
GIVEN BY: AAA
2001-1989 "Five Star" Award
GIVEN BY: Mobil
2001 “Top Ten Restaurants"
GIVEN BY: Wine Spectator
1999 Featured Chef
GIVEN BY: Salute to Southern Chefs event
1999 “Rooms at the Top: Tops for Restaurant Dining; Service; Room Service; Overall-Southwest,” and “America’s Top Tables”
GIVEN BY: Gourmet
1999 “Perrier Outstanding Restaurant Award Nominee” and “Hudson Valley Foie Gras Outstanding Wine Service Award Nominee”
GIVEN BY: The James Beard Foundation
1999 “Best Restaurants"
GIVEN BY: Robb Report
1998 “World’s Best Hotel”
GIVEN BY: Institutional Investor
1998 “Perrier Outstanding Restaurant Award Nominee”
GIVEN BY: The James Beard Foundation
1997 Executive Chef
GIVEN BY: The James Beard Foundation Awards Dinner
1997 “Reader's Choice Award: Best Food/Restaurant in the World”
GIVEN BY: Condé Nast Traveler
1997 “Most Popular Restaurant”
GIVEN BY: Zagat Survey of Hotels & Resorts
1996 “Outstanding Accomplishments in Practice of Culinary Arts and Sciences”
GIVEN BY: Culinary Institute of America
1995-1998 “Best Hotel in the U.S."
GIVEN BY: Zagat Survey of Hotels & Resorts
1995 “Grand Award”
GIVEN BY: Wine Spectator
1994-1996 Best of the Best Survey: "Best U.S. Restaurant”
GIVEN BY: Robb Report
1994 Guest Chef
GIVEN BY: SONY Musical Menus CD Series
1994 “Best Chef: Southwest”
GIVEN BY: The James Beard Foundation
1993 Guest Chef
GIVEN BY: Rock and Roll Hall of Fame Awards
1990 “Chef of the Year”
GIVEN BY: Culinary Institute of America