Please come and join us for the Thanksgiving celebration. The menu offers delights such as “Chicken Fried” Bob White Quail on Sweet Potato Spoonbread and Tangerine Glazed Turkey with Tortilla Dressing. Read more to see a full menu. ...
Merry Christmas! This Christmas come and join us for an outstanding and festive meal. Enjoy items such as Wood Grilled Lamb Chop and Smoked Lamb “Mince Meat” Pie and Hunter Style Roasted Canadian Pheasant. Click Read More for full details. ...
November 2009
Houston Arts Week
By JOHN DeMERSDallas chef Dean Fearing welcomed me into his new home last night. Well, he’s actually been the face and the name behind Fearing’s at the Ritz-...
November 2009
Texas Monthly
One thing you can count on: Chef Dean Fearing did not become the star of the Dallas dining scene by truly being the simple, aw-shucks country boy he expertly prtrays when making t...
September 2009
Wine Spectator
For the second year running, thanks to the resourcefulness and vast knowledge of Wine Director Paul Botamer, Fearing’s has received the Wine Spectator Award of Excellen...
September 2009
Fearing’s has concluded another successful Restaurant Week, and the numbers are in!Within eight hours from opening our books, Fearing’s sold out the entire week. Those...
Phone 214.922.4848
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm
Outside Catering by Fearing’s Available, Please Contact Jessica Peterson at 214.922.4815 for more information.